Pan de coco explained

Pan de coco
Country:	Philippines
Type:	Sweet roll
Main Ingredient:	coconut

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.^{[1] [2] [3]}

It is one of the most popular types of bread in the Philippines, usually part of the "Filipino bread basket" with the Filipino "spanish bread" and pan de sal, commonly served for breakfast or merienda.^[4]

See also

• Asado roll
• Pandesal
• Pan de monja (Monáy)

Notes and References

1. Web site: Pan de Coco. PinoyCookingRecipes. July 20, 2016.
2. Web site: Pan de Coco Recipe Panlasang Pinoy Recipes. March 29, 2015. en-US. July 20, 2016.
3. Web site: Pan De Coco Recipe and History. RecipeniJuan. October 16, 2016.
4. Web site: The Filipino Bread Basket: Pan de Sal to Spanish Bread . 2024-08-09 . Pinoy Kitchen . en-US.