Pamonha Explained

Pamonha
Country:	Brazil
Region:	Nordeste, Minas Gerais, Goiás
Served:	Warm
Main Ingredient:	Ground sweet corn, sugar, coconut milk.
Similar Dish:	Tamales, humitas

Pamonha (pronounced as /pt/) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.

See also

• Bollos (Panamanian cuisine)
• Chimaki, from Japan
• Humita
• List of Brazilian dishes
• Tamales, a similar dish made from a type of dry corn flour
• Zongzi, from China
• Koba akondro
• Hallacas, from Venezuela

External links

• Pamonha in the Portuguese Wikipedia
• Web site: O sabor junino. Jornal Revelação On-line. Portuguese. Curso de Comunicação Social/Universidade de Uberaba. 2006-07-31. https://web.archive.org/web/20060626112826/http://www.revelacaoonline.uniube.br/cultura03/pamonha.html. 2006-06-26. dead.