Paludibacter jiangxiensis explained

Paludibacter jiangxiensis is a Gram-negative, obligately anaerobic, mesophilic, non-spore-forming and non-motile bacterium from the genus of Paludibacter which has been isolated from a rice field.[1] [2] It produces propionate[2] and acetate from glucose fermentation[2] and is classified as a saccharolytic fermenter.[3]

References

  1. Parker. Charles Thomas. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Paludibacter jiangxiensis Qiu et al. 2016.. The NamesforLife Abstracts. 2015. 10.1601/nm.27141. 2024-04-17 . en.
  2. Qiu. Yan-Ling. Kuang. Xiao-Zhu. Shi. Xiao-Shuang. Yuan. Xian-Zheng. Guo. Rong-Bo. Paludibacter jiangxiensis sp. nov., a strictly anaerobic, propionate-producing bacterium isolated from rice paddy field. Archives of Microbiology. 14 January 2014. 196. 3. 149–155. 10.1007/s00203-013-0951-1. 24419224. 18308736.
  3. Schmidt. Oliver. Horn. Marcus A.. Kolb. Steffen. Drake. Harold L.. Temperature impacts differentially on the methanogenic food web of cellulose-supplemented peatland soil.. Environmental Microbiology. March 2015. 17. 3. 720–734. 10.1111/1462-2920.12507. 24813682.

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