Palm Beach Seafood Explained

Palm Beach Seafood Restaurant
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Established: in Singapore
Current-Owner:Han Jin Juan
Street-Address:1 Fullerton Road #01-09, One Fullerton, Singapore 049213
Country:Singapore
Coordinates:1.2863°N 103.8543°W

Palm Beach Seafood Restaurant is a Singaporean restaurant that first began along Upper East Coast Road in Singapore, with its owners credited with inventing and developing the popular local dish, the Singaporean chili crab.[1]

Founded as a pushcart roadside stall in 1956, it became a permanent restaurant six years later in 1962. Since 2008, the restaurant has been located at the Downtown Core district of Singapore, being located at the One Fullerton mall along Fullerton Road and across the Fullerton Hotel, which is located close to the main Merlion statue at Merlion Park.

History

Early years

Palm Beach Seafood Restaurant began as a pushcart roadside stall in 1956[2] [3] by Cher Yam Tian and her husband Lim Choo Ngee.[4] [5] [6]

Cher, who is said to be the creator of the local chilli crab dish, sold stir-fried crabs mixed with bottled chilli and tomato sauce at the stall. The couple eventually expanded their business to establish a restaurant, Palm Beach Seafood Restaurant, along Upper East Coast Road in the early 1960s.[7] The restaurant was named Palm Beach, as there were coconut palms along the beach just outside the restaurant.[8] Up until 1985, they had remained at a coffee-shop along Upper East Coast Road, holding a menu of 9 different crab dishes variations.

Retirement and handover

When Cher and Lim retired in the 1980s,[9] [10] Palm Beach Seafood Restaurant was eventually bought over by Han Jin Juan.[11] [12] [13] In 1985, Palm Beach merged with the Fisherman restaurant and moved to Halifax Road at Newton.[14] After the premises were burned down in a fire, Palm Beach relocated to the National Stadium at the Kallang Riverside Park in October 1985.[15]

Current location

In 2008, they moved to One Fullerton along Fullerton Road, and they have remained there to the present day. Today, their One Fullerton restaurant mainly attracts a crowd of working professionals in the city and tourists.

Company Profile

Today, Palm Beach Seafood Restaurant offers more than 100 items on their menu, with chilli crab being their signature dish.[16]

As the current owner and managing director, Han Jin Juan keeps himself up to date on the latest trends, which helps to develop Palm Beach’s menu. Head Chef, Wong Ah Kun, runs the kitchen and has worked at Palm Beach for 20 years. According to Chef Wong, Palm Beach takes pride in ensuring that they “keep their recipes consistent and do not compromise on food quality.”

Company Practices

To help increase productivity, Palm Beach has implemented some of the following initiatives:

As a result of these initiatives, Han reported that his company’s profits had grown between 10 and 15 per cent annually, from 2008 to 2012.

Notable projects

In 1994, Palm Beach ventured into the franchise business and awarded their first franchise to an Indonesian company, Sinovo Foods.[19]

In 2008, Palm Beach restaurant collaborated with other notable local seafood restaurants, Jumbo Seafood and Seafood International, to start up two Singapore Seafood Republic outlets in Tokyo, featuring Singapore seafood dishes.[20] [21] After the success of their first two restaurants in Tokyo, they set up other outlets in Singapore (2010), Osaka (2011) and Tokyo (2013).[22]

Awards

Selected awards achieved by Palm Beach restaurant:[23]

Year Award Received
1992–2003 Singapore Tatler – Singapore’s Best Restaurant
1996–2000 Singapore Food Festival – Most Popular Seafood Restaurant
1997–2008 Singapore Tourism Board – Excellent Service Awards
2002 Restaurant Association Of Singapore – Excellence Service Award
2004–2005 Superbrands Singapore[24]
2007 Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns.[25]
2008 Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26]
2008–2010 Singapore Tourism Board – Singapore Service Star Award
2010Top 10 Seafood by HungrygowhereTASTY Singapore Chef RAS Runner-Up

See also

External links

Notes and References

  1. Web site: Best chilli crab in Singapore The die die must try restaurants. 22 February 2018. Singapore. en-GB. 26 April 2020.
  2. Web site: Palm Beach Seafood. About Us – History.
  3. News: Lum. Magdalene. 40 good years dishing up chilli crabs. Straits Times. 23 June 1996.
  4. News: Seow. Dawn. The Keeper of the Chilli Crab. 9 August 2011.
  5. Book: Tay. Leslie. The End of Char Kway Teow and Other Hawker Mysteries. 2010. Epigram Books. Singapore.
  6. News: Australian Gourmet Traveller. Chilli Crab.. Australian Gourmet Traveller.. 1 November 2012.
  7. News: Lee. Jocelyn. Chilli crab was created in Singapore. Straits Times. 19 September 2009.
  8. Web site: ieatishootipost. Roland Restaurant: History of Chilli Crabs, this is as Singaporean as it gets!. 18 October 2009 . 31 December 2015.
  9. Web site: About Us. dead. https://web.archive.org/web/20150407070049/http://www.rolandrestaurant.com.sg/about-us.html. 7 April 2015. 13 April 2015.
  10. Web site: Lim. Damien. Chew. Valerie. Chilli Crab..
  11. News: Yeo. Kim Seng. Uncertain future for Palm Beach restaurant. Straits Times. 16 June 1985.
  12. News: Teo. Pau Lin. Feeling Crabby?. The Straits Times. 12 June 2005.
  13. News: Said. Nabila. Goh. Kenneth. Seafood secrets. The Straits Times.. 25 January 2015.
  14. News: The New Paper. Palm Beach opens Fullerton branch. The New Paper.. 14 October 2008.
  15. News: The Straits Times. Palm Beach restaurant re-opens. The Straits Times. 3 October 1985.
  16. Web site: Wong. Ruby. Palm Beach Seafood Restaurant. 31 December 2015.
  17. News: Chay. Felda. Embracing Efficiency. The Business Times. 3 July 2012.
  18. Web site: Palm Beach Seafood. About Us – Best Practices. 31 December 2015.
  19. News: Soh. Tiang Keng. Palm Beach Seafood awards first franchise.. The Business Times. 29 September 1994.
  20. News: Kwan. Weng Kin. Chilli crab makes its way to Tokyo. The Straits Times.. 30 March 2008.
  21. News: 1 April 2008 . S'pore-Japan seafood JV opens in Tokyo tomorrow . The Business Times .
  22. Web site: Palm Beach Seafood. About Us – Our Affiliates. 31 December 2015.
  23. Web site: Palm Beach Seafood. Accolades.
  24. News: The Straits Times. Who's in the list. The Straits Times.. 18 August 2004.
  25. News: Yeoh. Wee Teck. First prize in his 1st contest. The New Paper. 11 July 2007.
  26. News: The New Paper. Two more chefs in hall of fame. The New Paper.. 30 July 2008.