Palek Explained

Palek
Type:Sugarcane wine
Origin:Philippines
Region:Batanes

Palek, also known as paleg or mineovaheng, is a traditional Filipino alcoholic drink from the Batanes Islands made from fermented sugarcane juice.[1] [2] It is flavored with ebony bark (Diospyros ferrea), which turns the drink black.[3] It is traditionally served in a halved coconut shell and passed from one person to the next.[4]

See also

Notes and References

  1. Book: Sanchez . Priscilla C. . Philippine Fermented Foods: Principles and Technology . 2008 . UP Press . 9789715425544 . 124 .
  2. News: Llanto . Jesus F. . Zero poverty in Batanes but... . 5 May 2019 . ABS-CBN News.
  3. Web site: Batanes delicacies . Glossary of Filipino Food . 5 May 2019.
  4. Book: Mata . Elvira . Batanes, Philippines . 2008 . Office of Northern Cultural Communities.