Padak Explained

Padak
Country:South Korea
National Cuisine:Korean cuisine
Type:Korean fried chicken
Main Ingredient:Chicken, scallions
Korean name
Hangul:Korean: 파닭
Hanja:none
Rr:padak
Mr:p'adak
Koreanipa:pronounced as /ko/

Padak is a South Korean fried chicken dish with scallions.[1] [2] [3] [4] [5] [6]

See also

Notes and References

  1. News: Koreans' strange love of chicken. Han. Jane. The Korea Times. 26 November 2012. 2 May 2016.
  2. News: Kim. Violet. Chimaek: Korean fried chicken and beer. CNN Travel. 22 June 2015. 5 July 2017.
  3. News: Armato. Dominic. First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler. The Arizona Republic. 25 February 2016. 5 July 2017.
  4. News: Saria. Lauren. Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley. Phoenix New Times. 22 March 2016. 5 July 2017.
  5. News: Jacqueline. Arias. Korean Twist to Your Usual Fried Chicken Craving. Preen. 20 November 2016. 5 July 2017.
  6. News: Garcia. Joseph L.. The many flavors of Korean fried chicken. BusinessWorld. 8 December 2016. 5 July 2017. 14 July 2018. https://web.archive.org/web/20180714203504/http://www.bworldonline.com/content.php?section=Arts&Leisure&title=the-many-flavors-of-korean-fried-chicken&id=137432. dead.

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