Pachypodol Explained

Pachypodol is a chemical compound classified as an O-methylated flavonol. It can be isolated from a variety of plants including Calycopteris floribunda,[1] Pogostemon cablin,[2] and Croton ciliatoglanduliferus.[3]

Notes and References

  1. 10.1002/ptr.2539 . Pachypodol, a flavonol from the leaves of Calycopteris floribunda, inhibits the growth of CaCo 2 colon cancer cell line in vitro . 2008 . Ali . Husne-Ara . Chowdhury . A. K. Azad . Rahman . Abul K. M. . Borkowski . Tomasz . Nahar . Lutfun . Sarker . Satyajit D. . Phytotherapy Research . 22 . 12 . 1684–1687 . 18570232 . 1498024 . free .
  2. 10.1016/j.sjbs.2021.12.012 . Pachypodol attenuates Perfluorooctane sulphonate-induced testicular damage by reducing oxidative stress . 2022 . Umar Ijaz . Muhammad . Rauf . Ayesha . Mustafa . Shama . Ahmed . Hussain . Ashraf . Asma . Al-Ghanim . Khalid . Swamy Mruthinti . Satyanarayana . Mahboob . S. . Saudi Journal of Biological Sciences . 29 . 3 . 1380–1385 . 35280584 . 8913419 .
  3. 10.1021/jf051897s . Pachypodol from Croton ciliatoglanduliferus Ort. As Water-Splitting Enzyme Inhibitor on Thylakoids . 2006 . González-Vázquez . Raquel . King Díaz . Beatriz . Aguilar . María Isabel . Diego . Nelly . Lotina-Hennsen . Blas . Journal of Agricultural and Food Chemistry . 54 . 4 . 1217–1221 . 16478239 .

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