Pachi pulusu explained

Pachi pulusu
Country:India
Region:Andhra Pradesh, Telangana
Main Ingredient:Tamarind, onions, chillies, jaggery

Pachi pulusu(Telugu: పచ్చి పులుసు) is an unheated version of the hot tamarind soup chāru(చారు). It is mainly a summer dish in Andhra Pradesh and Telangana.[1] [2] Unlike regular pulusu, this kind is much more spicy, watery and light.[3]

Preparation

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango.[4] [5]

Notes and References

  1. https://web.archive.org/web/20080423220341/http://www.hindu.com/2008/04/21/stories/2008042157320400.htm A good meal remains a mirage – ANDHRA PRADESH – The Hindu
  2. https://telanganatoday.com/summer-flavours-telangana Summer flavours of Telangana
  3. http://www.thehansindia.com/posts/index/Sunday-Hans/2018-04-08/The-one-and-only-Vankaya/372579 The one and only, Vankayaboth yah
  4. http://www.thehansindia.com/posts/index/Telangana/2017-12-13/Lavish-Telangana-delicacies-selected-for-World-Telugu-Conference-/345133 Lavish Telangana delicacies selected for World Telugu Conference
  5. Web site: Telangana delicacies to be served at elaborate dinner for Ivanka Trump. 21 November 2017.