Pachade Explained

Pachade
Country:	France
Region:	Auvergne
Type:	Pancake
Main Ingredient:	Egg, wheat flour, fruits

A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.^[1]

Recipe

Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.^[2] Pachade may be sweet or savoury.^{[3] [4]}

Bibliography

• Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295

External links

• Pachade recipes

Notes and References

1. Book: Gavin . Paola . French Vegetarian Cooking . 2 September 1997 . Rowman & Littlefield . 978-1-59077-269-0 . en.
2. Book: Stein . Rick . Rick Stein's Secret France . 31 October 2019 . Random House . 978-1-4735-3171-0 . en.
3. Web site: Vacances gourmandes en Auvergne : 5 plats typiques à déguster . France 3 Auvergne-Rhône-Alpes . 7 March 2020 . fr-FR.
4. Book: New Larousse Gastronomique . 2 August 2018 . Octopus Books . 978-0-600-63587-1 . en.