Paborita Explained
Paborita are Filipino disc-shaped biscuits with a flaky texture. They are made with wheat flour, sugar, skim milk, salt, baking powder, alum, and cooking oil. They are very similar in taste to galletas de patatas. They are traditionally eaten paired with hot drinks or with fruit preserves.[1] [2] [3] [4] [5]
Paborita is the famous biscuit of the 68-year old Panaderia Pantoja, making it since 1950. Celinda Laurel Dimayuga (Tanauan) and Aurelio Maningat Pantoja (Balayan) used a "pugon" (clay brick oven). Spouses Arturo Dimayuga Pantoia and Marilyn Gonzales managed the bakery and mechanized it in 1970. Located in Sixto Castillo Street, Barangay Poblacion 2, Tanauan, Batangas, the heritage bakery is famous for traditional Filipino breads and biscuits.[6] [7]
See also
Notes and References
- Web site: Paborita biscuits from Tibiao Bakery . Flavours of Iloilo . March 27, 2019.
- Web site: Paborita biscuits . Flavours of Iloilo . March 27, 2019.
- Web site: Lorzano's Bakery: More Than a Paborita Story . FoodBatangas . March 27, 2019 . March 27, 2019 . https://web.archive.org/web/20190327070732/http://www.foodbatangas.com/2012/01/lorzanos-bakery-more-than-paborita.html . dead .
- Web site: Philippine Biscuits . Ane Ventures . March 27, 2019.
- Web site: This 68-Year Old Bakery in Batangas is Famous For Traditional Filipino Breads and Biscuits . Yummy.ph . March 27, 2019.
- News: Alabastro . Anthony . Taking an old another town panaderia to next leverl . May 13, 2024 . PressReader. September 18, 2022.
- News: Cruz . Chino . This 68-Year Old Bakery In Batangas Is Famous For Traditional Filipino Breads And Biscuits. May 13, 2024 . yummy.ph. May 7, 2018.
