| Portuguese: Pão de rala | |
| Country: | Portugal |
| Region: | Évora, Alentejo |
| Type: | Conventual dessert |
| Main Ingredient: | Almond, sugar, egg yolks, Portuguese: [[doce de gila]] |
| Minor Ingredient: | Lemon or orange zest, cocoa powder |
Portuguese: Pão de Rala is an historical conventual dessert created by the Poor Clare nuns in the Convento de Santa Helena do Calvário in Évora. It is often accompanied by olives shaped out of marzipan and dusted with cocoa, per legend.[1]
Portuguese: Pão de Rala is essentially a flourless pastry made to resemble bread. It is made with an almond-based dough similar to marzipan, enriched with egg yolks wrapped around a sweet filling consisting of sugar, Portuguese: [[fios de ovos]] (sweet egg yolk threads), and Portuguese: [[doce de gila]] (chilacayote jam). Flour is used to assist in shaping the pastry.[2] It was created in commemoration of the visit of King Sebastian to the area.[3] [4]