Pálava (grape) explained

Pálava
Color:Blanc
Species:Vitis vinifera
Pedigree0:Gewürztraminer × Müller Thurgau
Pedigree1:Gewürztraminer
Pedigree2:Müller Thurgau
Origin:Czech Republic
Crossing Year:1953

Pálava is a variety of white wine grape developed in 1953 by Josef Veverka in Moravia. The variety is a genetic crossbreed of the Gewürztraminer and Müller Thurgau grape varieties.[1]

The variety has not spread far beyond its homeland, outside of the Czech Republic is planted in Slovakia, albeit in small quantities.[2] In 2018 it was grown in the Czech Republic on 594 hectares of vineyards, mostly (45%) in the Mikulov region.[3]

Pálava wines are typically full-bodied, aromatic and subtly sweet. Their colour is golden-yellow.[4]

See also

External links

Notes and References

  1. Web site: Ganesch. Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Geilweilerhof,Siebeldingen, Erika Maul, Reinhard Töpfer, Alina. PALAVA. 2021-06-12. www.vivc.de. en.
  2. Web site: Palava Wine Information. 2021-06-12. Wine-Searcher. en-US.
  3. Book: Situační a výhledová zpráva réva vinná a víno 2019. Ministerstvo zemědělství. 2019. 978-80-7434-531-9. Bubílková. Lenka. Prague. 78.
  4. Web site: Pálava - Local Wine Variety From South Moravia. 2021-06-12. www.tasteatlas.com.