Outline of the fishing industry explained
The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry - includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]
Essence of the fishing industry
Commercial fishing
Trawling
Fish processing
Fish products
Fish marketing
Fish markets
Fish types
Commercial finfish
- Anchovy
- Beluga sturgeon
- Catfish
- Cod
- Atlantic cod
- Eel
- Eel history
- Halibut
- Herring
- Mackerel
- Sardine
- Sole
- Sturgeon
- White sturgeon
- Tilapia
- Patagonian toothfish
- Tuna
- Turbot
- Whitebait
- More commercial finfish...
Commercial crustaceans
Commercial molluscs
- Shellfish
- Abalone
- Clam
- Cockles
- Periwinkle
- Mussels
- Oysters
- Scallops
- Whelk
Fishing by country
Fishing communities
Fishing disasters
Fishing banks
Fishing industry organizations
Fishing industry trade unions
See also
External links
Notes and References
- FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.