Orange wine region explained

Orange
Year:1997
Country:Australia
Part Of:Central Ranges
Climate Region:Maritime
Heat Units:1200–1309
Location:-33.4°N 149.1°W

Orange is a wine region and Australian Geographical Indication in the Central Ranges zone in the Australian state of New South Wales. It is named for the town of Orange and defined as the contiguous area that is above elevation within the City of Orange, Cabonne Shire and Blayney Shire.[1]

Grape vines were first planted commercially in 1980. The region is defined to be above the contour line.[2] Orange is (3½ hours drive) west of Sydney and north of Canberra.[3]

Wineries in Orange

Wineries that use Orange region grapes in their wines include Brokenwood Wines (Hunter Valley based), Samantha May Wines (Mudgee), Clark Wines (Mudgee), Jessop Wines (Mudgee), Eloquesta (Mudgee) and Lowe Wines (Mudgee). In 2007, South Australian based Penfolds winery released the 2007 Penfolds Bin 311 Orange Region Chardonnay.[4]

Notes and References

  1. Web site: Orange . . Register of Protected GIs and Other Terms . 3 June 2016.
  2. Web site: Orange Wine Region . James Halliday . James Halliday’s Wine Atlas of Australia . 3 June 2016.
  3. Web site: Orange Wine Region . Orange Regions Vignerons Association . 4 June 2016.
  4. Web site: Bin 311 Orange Chardonnay 2007 . . 4 June 2016.