Opplysningskontoret for egg og kjøtt explained

Opplysningskontoret for egg og kjøtt ("The Information Office for Eggs and Meat") is a Norwegian private organisation which seeks to provide information and help on behalf of the Norwegian meat industry. It among other things receives 69 million Norwegian krone in annual subsidies from the Government of Norway.^[1]

External links

• Official site

Notes and References

1. Web site: Vil legge ned opplysningskontoret for kjøtt . . 22 January 2011 . 22 January 2011 . 28 September 2011 . dead . https://web.archive.org/web/20110928092552/http://www.nationen.no/2011/01/21/landbruk/opplysningskontoret_for_egg_og_kjott/framtiden_i_vare_hender/6395349/.