Olive snail explained

Olive snails, also known as olive shells and olives, scientific name Olividae, are a taxonomic family of medium to large predatory sea snails with smooth, shiny, elongated oval-shaped shells.[1]

The shells often show various muted but attractive colors, and may be patterned also. They are marine gastropod molluscs in the family Olividae within the main clade Neogastropoda.

Taxonomy

According to the Revised Classification, Nomenclator and Typification of Gastropod Families (2017)[2] the family Olividae consists of five subfamilies:[3]

Distribution

Olive snails are found worldwide, in subtropical and tropical seas and oceans.

Habitat

These snails are found on sandy substrates intertidally and subtidally.

Life habits

The olive snails are all carnivorous sand-burrowers. They feed mostly on bivalves and carrion and are known as some of the fastest burrowers among snails. They secrete a mucus similar to that of the Muricidae, from which a purple dye can be made.

Shell description

Physically the shells are oval and cylindrical in shape. They have a well-developed stepped spire. Olive shells have a siphonal notch at the posterior end of the long narrow aperture. The siphon of the living animal protrudes from the siphon notch.

The shell surface is extremely glossy because in life the mantle almost always covers the shell.[4] [5]

The fossil record

Olive shells first appeared during the Campanian.[6]

Human use

Olive shells are popular with shell collectors, and are also often made into jewelry and other decorative items.

The shell of the lettered olive, Oliva sayana, is the state shell of South Carolina in the United States.

Genera

Genera within the family Olividae include:

Genera brought into synonymy:

See also

Further reading

External links

Notes and References

  1. Bouchet, P.; Gofas, S. (2012). Olividae. Accessed through: World Register of Marine Species at http://www.marinespecies.org/aphia.php?p=taxdetails&id=23082 on 2012-06-11
  2. Bouchet. Philippe. Rocroi. Jean-Pierre. Hausdorf. Bernhard. Kaim. Andrzej. Kano. Yasunori. Nützel. Alexander. Parkhaev. Pavel. Schrödl. Michael. Strong. Ellen E.. 2017. Revised Classification, Nomenclator and Typification of Gastropod and Monoplacophoran Families. Malacologia. en-US. 61. 1-2. 1–526. 10.4002/040.061.0201. 0076-2997.
  3. Web site: WoRMS - World Register of Marine Species - Olividae Latreille, 1825. www.marinespecies.org. en. 2020-11-24.
  4. Washington State University Tri-Cities Natural History Museum (2001). Family: Olividae (Olive Shells). Retrieved on 12 July 2006.
  5. Vermeij, Geerat J (3 April 1995). A Natural History of Shells. Princeton University Press. . pps. 89, 100, 114.
  6. Vermeij, Geerat J (1 September 1993). Evolution and Escalation. Princeton University Press. . p.182.
  7. Charles L. Powell II, Fred Vervaet and David Berschauer, A taxonomic review of California Holocene Callianax (Olivellidae. Gastropoda. Mollusca) based on shell characters; The Festivus March 2020, special issue

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article "Olive snail".

Except where otherwise indicated, Everything.Explained.Today is © Copyright 2009-2024, A B Cryer, All Rights Reserved. Cookie policy.