Olive de Nice explained

The Olive de Nice is a PDO olive from the Alpes-Maritimes area of France.[1]

The rules state that they must be of the Cailletier variety,[2] and harvest must not exceed 6 tons per hectare.

Notes and References

  1. Berlioz . Benoit . Cordella . Christophe . Cavalli . Jean-François . Lizzani-Cuvelier . Louisette . Loiseau . André-Michel . Fernandez . Xavier . 2006-12-01 . Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils . Journal of Agricultural and Food Chemistry . en . 54 . 26 . 10092–10101 . 10.1021/jf061796+ . 0021-8561.
  2. Web site: Nice Olive PDO . 2024-05-05 . www.olivedenice-aop.com . en.

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