Olive Oil Times Explained
| Olive Oil Times |
| Predecessors: | --> |
| Successors: | --> |
| Founder: | Curtis Cord |
| Location: | Newport, Rhode Island |
| Areas Served: | --> |
| Owners: | --> |
Olive Oil Times is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010. It is the most-read source of information about olive oil.[1]
The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest[2] and has been used as a source for National Geographic,[3] The New York Times,[4] Fortune magazine[5] and the Columbia Journalism Review.[6]
External links
Notes and References
- Web site: Kessenides. Dimitra. The Mediterranean Loses Its Monopoly on Elite Olive Oil. https://web.archive.org/web/20140414220351/http://www.businessweek.com/articles/2014-04-14/the-mediterranean-loses-its-monopoly-on-elite-olive-oil. dead. April 14, 2014. Business Week. Bloomberg Media. April 22, 2014.
- Web site: Farbricant. Florence. Judging the World's Olive Oils. The New York Times. 18 April 2013 . April 22, 2014.
- Web site: Europe's Olive Trees Are Dying. Here's Why You Should Care. https://web.archive.org/web/20190621114622/https://www.nationalgeographic.com/people-and-culture/food/the-plate/2015/08/26/europes-olive-trees-are-dying-heres-why-you-should-care/. dead. June 21, 2019. August 26, 2015. National Geographic. June 13, 2019.
- News: In California, Olive Oil Tourism Is on the Rise. Vora. Shivani. September 11, 2015. The New York Times. June 13, 2019. en-US. 0362-4331.
- Web site: Italy Is About to Run Out of Olive Oil — and Climate Change may Be to Blame. Dobush . Grace. February 14, 2019. Fortune. May 10, 2019.
- Web site: Covering climate change through an olive grower's eyes. Columbia Journalism Review. en. June 13, 2019.
