Olive-crowned flowerpecker explained

The olive-crowned flowerpecker (Dicaeum pectorale) is a small passerine bird in the flowerpecker family, Dicaeidae. It is found in far western New Guinea and on adjacent islands.

It is a small bird, with males having olive upperparts, greyish-green underparts, a white throat and a scarlet breast patch. Females are similar to males, but lack the scarlet breast patch. It is mainly frugivorous, also supplementally feeding on spiders.

Taxonomy and systematics

The olive-crowned flowerpecker is one of 41 species in the genus Dicaeum. It is sometimes considered to be conspecific with the red-capped flowerpecker, Louisiade flowerpecker, or the Halmahera flowerpecker.[1] [2]

The olive-crowned flowerpecker was first described by Saloman Müller in 1843. The generic name Dicaeum is from the Greek δικαιον (dikaion), most likely referring to the scarab beetle, while the specific epithet pectorale is from the Latin pectoralis (of the breast).[3]

Subspecies

There are two recognised subspecies of the olive-crowned flowerpecker:[4]

Description

The olive-crowned flowerpecker is a small bird, 9cm (04inches) in length and weighing NaNg. Nominate males have olive green upperparts and crown, yellowish rumps, grey-green underparts, yellowish-white central abdomen and undertail coverts, white throats, and a large scarlet patch on breast. Females are similar to males, but lack the scarlet throat patch and have yellower center of abdomen and undertail coverts. Juveniles are similar to females, but have more olive underparts.

Vocalisations include a short, insect-like buzzing note, a single, high upslurred note, and a drawn-out chew, repeated at intervals.

Distribution and habitat

The olive-headed flowerpecker is found throughout lowlands in western New Guinea and on nearby islands. It inhabits forest canopy up to altitudes of 1500m (4,900feet), although it can be found up to altitudes of 2350m (7,710feet). It is common to uncommon throughout its range.

Behaviour and ecology

Diet

Like other flowerpeckers, the olive-headed flowerpecker feed mainly on fruit, especially figs and mistletoe. It also supplements its diet with spiders. Foraging is done in the canopy, either alone or in pairs.

Notes and References

  1. Coates, Brian J. & William S. Peckover (2001), Birds of New Guinea and the Bismarck Archipelago: a photographic guide, Dove Publications, Alderley, Australia.
  2. Cheke. Robert. Mann. Clive. 2020-03-04. Olive-crowned Flowerpecker (Dicaeum pectorale). Birds of the World. en.
  3. Book: Jobling, James A.. Helm Dictionary of Scientific Bird Names. Christopher Helm. 2010. 978-1-4081-3326-2. 135, 295.
  4. Clements, James F. (2007) The Clements Checklist of Birds of the World, 6th ed., Cornell University Press.
  5. Mees. G. F.. 1964-01-01. Four new subspecies of birds from the Moluccas and New Guinea. Zoologische Mededelingen. en. 40. 15. 125–130. 0024-0672.