Oliana olive explained

The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group.^{[1] [2] [3]}

Overall Evaluation

• A variety with less vigour for the Super High Density system.
• Natural benefit: ease of pruning renovation.
• High yield and exceptionally early production.
• Late ripening, between that of Arbequina and Arbosana.
• Tolerant to leaf spot disease and more suitable for low temperatures than Arbequina.

Overall Oil profile

Corresponds to a sweet type of virgin oil, well balanced and with good harmony at the aromatic level. Presents a medium to high level of fruitiness, light in bitterness and somewhat more intense in spiciness, making it highly suitable for the mass consumer market.

Notes and References

1. Web site: OLIANA. www.olint.com. es. 2019-05-17.
2. Web site: New Olive Variety Launched by Agromillora. March 11, 2014. Olive Oil Times.
3. Web site: Nuevas variedades para el Olivar. May 5, 2020. Olint Blog.