| Korean name | |
| Hangul: | 오과차 |
| Hanja: | 五果茶 |
| Rr: | ogwa-cha |
| Mr: | ogwa-ch'a |
| Koreanipa: | pronounced as /ko/ |
Ogwa-cha or five fruit tea is a traditional Korean tea made with walnut, ginkgo, jujube, chestnut, and gotgam (dried persimmon).[1] The ingredients are mashed with ginger, boiled in water, and strained to make the tea.[2] Optionally, honey can be added to taste.