Ofer Azar Explained

Ofer H. Azar is an economics professor at Ben-Gurion University of the Negev in Beersheba, Israel. He is also the editor-in-chief of the Journal of Behavioral and Experimental Economics.[1] He received his Ph.D. in economics from Northwestern University.[1] He is known for his research in behavioral economics and industrial organization, among other fields. For example, he has published numerous studies on the practice of tipping.[2] [3] [4] [5] These studies include one which estimated that Americans tip about $42 billion per year at full-service restaurants.[6]

External links

Notes and References

  1. Web site: Ofer H. Azar . Journal of Behavioral and Experimental Economics . Elsevier.
  2. Web site: How to Pinch Pennies in the Right Places . Mullainathan . Sendhil . New York Times . 2016-02-12.
  3. Web site: Why Do We Still Tip? . Davis . Noah . Pacific Standard . 2013-11-06.
  4. Web site: Would the End of Tipping Mean the End of Good Service? . Ariely . Dan . Wall Street Journal . 2017-01-06.
  5. Web site: Why People Love Tipping Waiters . Ferro . Shaunacy . Popular Science . 2013-08-01.
  6. Web site: Why Tip? . Wachter . Paul . New York Times Magazine . 2008-10-09.

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