Octenylsuccinic acid explained
Octenylsuccinic acid is a manufactured ingredient in foods.[1] It is used to treat gum arabic,[1] and also in waxy maize production[2] and for rice starch production.[3]
See also
Notes and References
- Web site: Compound Summary for CID 11276246 - Octenylsuccinic Acid . PubChem.
- Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism . Biomacromolecules . 2008 . 9 . 1 . 175–184 . 10.1021/bm700951s. He . Jinhua . Liu . Jie . Zhang . Genyi . 18067261 .
- Octenyl Succinic Anhydride Modified Early Indica Rice Starches Differing in Amylose Content . J. Agric. Food Chem. . 2006 . 54 . 7 . 2775–2779 . 10.1021/jf052981a. He . Guo-Qing . Song . Xiao-Yan . Ruan . Hui . Chen . Feng . 16569075 .