OR6A2 explained

Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene.[1] It is Class II (tetrapod-specific) olfactory receptor and a rhodopsin-like receptor.

Function

Olfactory receptors interact with odorant molecules in the nose, to initiate a neuronal response that triggers the perception of a smell. The olfactory receptor proteins are members of a large family of G-protein-coupled receptors (GPCR) arising from single coding-exon genes. Olfactory receptors share a 7-transmembrane domain structure with many neurotransmitters and hormone receptors and are responsible for the recognition and G protein-mediated transduction of odorant signals.

Clinical significance

Variation in the OR6A2 gene has been identified as a likely cause of why some people enjoy the smell and taste of coriander (also known as cilantro)[2] while others have exactly the opposite reaction to the point of repulsion. Depending on ancestry, somewhere between 3% and 21% of the population associate it with unpleasant taste, including a combination of soap and vomit, or say that it is similar to the foul smelling odor emitted by stinkbugs. This is due to the presence of aldehyde chemicals,[3] which are present in soap, various detergents, coriander, and several species of stinkbugs.

See also

Further reading

Notes and References

  1. Web site: Entrez Gene: OR6A2 olfactory receptor, family 6, subfamily A, member 2.
  2. Eriksson N . A genetic variant near olfactory receptor genes influences cilantro preference . Flavour . 29 November 2012 . 10.1186/2044-7248-1-22 . Wu S . Chuong BD . 3 . Kiefer AK . Tuing JY . Mountain JL . Hinds DA . Francke U. . 1 . 1209.2096. 199627 . free .
  3. Callaway E . Soapy taste of coriander linked to genetic variants . Nature . September 2012 . 10.1038/nature.2012.11398 . 87980895 .