| Nutritional Neuroscience | |
| Editor: | Byron C. Jones |
| Discipline: | Nutrition science, biological psychiatry |
| Abbreviation: | Nutr. Neurosci. |
| Publisher: | Taylor & Francis |
| Frequency: | 8/year |
| History: | 1998-present |
| Impact: | 5.000 |
| Impact-Year: | 2020 |
| Website: | http://www.tandfonline.com/toc/ynns20/current |
| Oclc: | 474540955 |
| Issn: | 1028-415X |
| Eissn: | 1476-8305 |
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University). The editor-in-chief is Byron C. Jones (University of Tennessee Health Science Center).
The journal is abstracted and indexed in :According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.000.[1]