| Nutrition in Clinical Practice | |
| Editor: | Jeanette M. Hasse |
| Discipline: | Nutrition |
| Abbreviation: | Nutr. Clin. Pract. |
| Publisher: | Wiley on behalf of the American Society for Parenteral and Enteral Nutrition |
| Country: | United States |
| Frequency: | Bimonthly |
| History: | 1986-present |
| Openaccess: | Hybrid open access |
| Impact: | 3.080 |
| Impact-Year: | 2020 |
| Website: | https://aspenjournals.onlinelibrary.wiley.com/journal/19412452 |
| Link1: | https://aspenjournals.onlinelibrary.wiley.com/toc/19412452/current |
| Link1-Name: | Online access |
| Link2: | https://aspenjournals.onlinelibrary.wiley.com/loi/19412452 |
| Link2-Name: | Online archive |
| Issn: | 0884-5336 |
| Eissn: | 1941-2452 |
| Oclc: | 750672680 |
| Lccn: | sn85006580 |
| Coden: | NCPREH |
Nutrition in Clinical Practice is a peer-reviewed medical journal that covers the scientific basis and clinical application of nutrition and nutrition support research. The journal was established in 1986 with Philip Schneider as the founding editor.[1] The current editor-in-chief is Jeanette M. Hasse. It is an official publication of the American Society for Parenteral and Enteral Nutrition and is published by Wiley.
The journal is indexed and abstracted in the following bibliographic databases:[2] [3]
According to the Journal Citation Reports, its 2020 impact factor is 3.080, ranking it 59 out of 89 journals in the category "Nutrition & Dietetics".[4]