| Nutrition and Cancer | |
| Editor: | Leonard A. Cohen |
| Discipline: | Nutrition, oncology |
| Abbreviation: | Nutr. Cancer |
| Publisher: | Routledge |
| Frequency: | 8/year |
| History: | 1978-present |
| Impact: | 2.322 |
| Impact-Year: | 2014 |
| Website: | https://www.tandfonline.com/toc/hnuc20/current |
| Link1: | http://www.tandfonline.com/toc/hnuc20/current |
| Link1-Name: | Online access |
| Link2: | http://www.tandfonline.com/loi/hnuc20 |
| Link2-Name: | Online archive |
| Oclc: | 04415504 |
| Coden: | NUCADQ |
| Issn: | 0163-5581 |
| Eissn: | 1532-7914 |
Nutrition and Cancer is a peer-reviewed medical journal covering research on the role of nutritional factors in causing or preventing cancer. It is published eight times a year by Routledge. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.322.[1]