| Nutrition | |
| Former Name: | Nutrition International |
| Abbreviation: | Nutrition |
| Discipline: | Nutrition science |
| Editor: | Alessandro Laviano |
| Publisher: | Elsevier |
| History: | 1985–present |
| Frequency: | Monthly |
| Impact: | 3.42 |
| Impact-Year: | 2016 |
| Issn: | 0899-9007 |
| Eissn: | 1873-1244 |
| Coden: | NUTRER |
| Website: | http://www.nutritionjrnl.com/ |
| Link1: | http://www.nutritionjrnl.com/current |
| Link1-Name: | Online access |
| Link2: | http://www.nutritionjrnl.com/issues |
| Link2-Name: | Online archive |
Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1] [2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome).
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3]