| Norwegian Union of Food, Beverage and Allied Workers | |
| Native Name: | Norsk Naerings- og Nytelsesmiddelarbeiderforbund |
| Native Name Lang: | no |
| Abbreviation: | NNN |
| Location Country: | Norway |
| Affiliation: | LO |
| Members: | 33,000 |
| Headquarters: | Oslo, Norway |
| Key People: | Torbjørn Dahl |
The Norwegian Union of Food, Beverage and Allied Workers (Norwegian: Norsk Nærings- og Nytelsesmiddelarbeiderforbund, NNN) is a trade union in Norway.
The union was founded in 1923, as a split from the Norwegian Union of General Workers, and it immediately affiliated to the Norwegian Confederation of Trade Unions.[1] The Norwegian Union of Hotel and Restaurant Workers merged into the union in 1927, but this section split away again in 1931, as the Hotel and Restaurant Workers' Union.[2]
In 1962, the union absorbed the Norwegian Bakery and Confectionery Workers' Union and the Norwegian Tobacco Workers' Union. In 1970, the Norwegian Union of Meat Industry Workers also joined.[3] By 1996, it had a membership of 36,374.[4] This has declined slightly, and in 2019, it had 28,254 members.[5]
1923: Richard Hansen
1931: Rasmus Rasmussen
1950: Erling Frogner
1965: Åge Petersen
Einar Hysvær
Johnny Hagen
2007: Jan-Egil Pedersen
2019: Aker Hansen