Norwegian Bakery and Confectionery Workers' Union explained

The Norwegian Bakery and Confectionery Workers' Union (Norwegian: Norsk Baker og Konditorforbund, NBKF) was a trade union representing workers in the baking trade in Norway.

The union was founded in 1893, on the initiative of Adolf Bay.[1] It later affiliated to the Norwegian Confederation of Trade Unions. By 1924, it had 1,723 members,[2] and by 1954, this had grown to 3,732.[3] In 1962, it merged into the Norwegian Union of Food, Beverage and Allied Workers.[4]

References

  1. Web site: Adolf Bay . Norsk Biografisk Leksikon . 14 November 2020.
  2. Book: Beretning for aaret . 1924 . Norwegian Confederation of Trade Unions . Oslo.
  3. Book: Mitchell . James P. . Directory of Labor Organizations: Europe . 1955 . United States Department of Labor . Washington DC . 21.7.
  4. Book: Directory of Labor Organizations: Europe . 2 . 1965 . United States Department of Labor . Washington DC . 21.1 - 21.18.

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