Nick Malgieri Explained

Nick Malgieri is an American pastry chef and author.^{[1] [2] [3]}

His book Dough: Simple Contemporary Bread by Nick Malgieri was the recipient of the 2006 James Beard award in the Baking and Desserts category.^[4]

He was the first chef to teach a workshop at the James Beard Foundation headquarters.^[5]

He is a former teacher at the Institute of Culinary Education.^[6]

Early life and education

Malgieri went to Seton Hall University and the Culinary Institute of America.^[7]

Books

• Nick Malgieri's Bread^[8]
• How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (revised 2018)^[9]
• Nick Malgieri's Pastry
• BAKE!: Essential Techniques for Perfect Baking
• The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies^[10]
• Perfect Light Desserts
• A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
• Perfect Cakes
• Cookies Unlimited
• Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques
• Chocolate: From Simple Cookies to Extravagant Showstoppers^{[11] [12]}
• How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory
• Great Italian Desserts

External links

• https://www.nickmalgieri.com/

Notes and References

1. Web site: American master pastry chef Nick Malgieri loves calamansi. 2 August 2018.
2. Web site: Nick Malgieri: A date with a pastry chef. August 2018.
3. News: The Best Cake Pans. The New York Times. 17 November 2020.
4. Web site: Nick Malgieri: A date with a pastry chef. August 2018.
5. News: C. Sagon. y. April 24, 1996. A DISH OF CONTROVERSY. en-US. The Washington Post. live. May 18, 2021. https://archive.today/20210519072543/https://www.washingtonpost.com/archive/lifestyle/food/1996/04/24/a-dish-of-controversy/3dbecfcc-059c-415e-8bd6-da611977d9ca/. May 19, 2021. 0190-8286.
6. News: The Sweet Secrets of Chocolate Revealed. The New York Times. 19 January 2021. Fabricant. Florence.
7. Web site: Recreational Cooking Class Chefs at the Institute of Culinary Education.
8. Web site: Cookbook review: 'Nick Malgieri's Bread'. 21 January 2013.
9. News: Sedgwick. Stephanie Witt. October 25, 1995. FROM ONE-POT CAKES TO ESPRESSO-MASCARPONE. en-US. The Washington Post. live. May 18, 2021. https://archive.today/20210519072859/https://www.washingtonpost.com/archive/lifestyle/food/1995/10/25/from-one-pot-cakes-to-espresso-mascarpone/38e7444f-d054-4101-9fed-e28b756eada0/. May 19, 2021. 0190-8286.
10. Web site: Bittman. Mark. October 24, 2008. A Baking Book With Delicious Photos. limited. live. https://web.archive.org/web/20201023093324/https://dinersjournal.blogs.nytimes.com/2008/10/24/a-baking-book-with-delicious-photos/. October 23, 2020. May 18, 2021. Diner's Journal. The New York Times.
11. News: BY THE BOOK; Casting Chocolate as Sophisticate. The New York Times. 21 October 1998. Frost. Polly.
12. News: March 24, 1999. ON THE BOOKSHELF. en-US. The Washington Post. live. May 18, 2021. https://archive.today/20210519073722/https://www.washingtonpost.com/archive/lifestyle/food/1999/03/24/on-the-bookshelf/cc961eb7-6379-4925-baed-8e80bc2e8ded/. May 19, 2021. 0190-8286.