| Nièr beurre | |
| Type: | Apple butter |
| Region: | Jersey |
| Creators: | --> |
| Main Ingredient: | Apples |
| Minor Ingredient: | Cider |
| Serving Size: | 100 g |
| No Recipes: | false |
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey.[1]
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.[2]