Neochlorogenic acid explained

Neochlorogenic acid is a natural polyphenol found in some dried fruits and other plant sources, such as peaches.[1] It is an isomer of chlorogenic acid; both of these are members of the caffeoylquinic acid class of molecules.

Notes and References

  1. Postharvest sensory and phenolic characterization of 'Elegant Lady' and 'Carson' peaches . Rodrigo . Infante . Loreto . Contador . Pía . Rubio . Danilo . Aros . Álvaro . Peña-Neira . Chilean Journal of Agricultural Research . 71 . 3 . July–September 2011 . 445–451 . 10.4067/S0718-58392011000300016 . free .

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