| Ndolé | |
| Country: | Cameroon |
| Type: | Stew |
| Served: | Hot |
| Main Ingredient: | Nuts, ndoleh, fish or ground beef |
| Other: | It is the national dish of Cameroon. |
Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc.