Nazimah Hamid Explained

Nazimah Hamid
Fields:Food science
Workplaces:Auckland University of Technology
Alma Mater:University of Strathclyde
Thesis1 Title:Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymic treatments in processing
Thesis1 Url:https://suprimo.lib.strath.ac.uk:443/SUVU01:LSCOP_SU:SUALMA2151046500002996
Thesis1 Year:1996

Nazimah Hamid is a New Zealand food science academic, and as of 2017 is a full professor at the Auckland University of Technology.[1]

Academic career

After a 1996 PhD titled 'Relationships between aroma quality in juices from two frozen Scottish raspberries and thermal and enzymic treatments in processing' at the University of Strathclyde, Hamid moved to the Auckland University of Technology, rising to full professor.[1]

Honours and awards

In 2017 Hamid was elected a Fellow of the New Zealand Institute of Food Science and Technology.[2]

Selected works

Notes and References

  1. Web site: Nazimah Hamid - AUT. www.aut.ac.nz.
  2. Web site: NZIFST - List of Fellows . 2023-11-12 . nzifst.org.nz.