Natsudaidain Explained

Natsudaidain is an O-methylated flavonol, a type of chemical compound. It can be isolated from Citrus plants[1] (Rutaceae). The name of the molecule comes from Citrus natsudaidai (Natsumikan, lit. "summer tangerine"), a fruit of Japan developed in 1740 with a particularly tart/sour taste.

Notes and References

  1. Matsui . T. . Ito . C. . Itoigawa . M. . Okada . T. . Furukawa . H. . Effect of natsudaidain isolated from Citrus plants on TNF-α and cyclooxygenase-2 expression in RBL-2H3 cells . 10.1211/jpp/61.01.0015 . Journal of Pharmacy and Pharmacology . 61 . 1 . 109–114 . 2009 . 19126304 .

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