Natalie MacLean explained
Natalie MacLean is a Canadian author focusing on wines.
Career
In addition to her work published in the books Red, White, and Drunk All Over (2006)[1] and Unquenchable (2011)[2] in her e-newsletters and on her website, MacLean's writing has been included in publications such as Epicurious,[3] The Guardian,[4] The Age, The Huffington Post,[5] BusinessWeek, Chicago Tribune, and Ottawa Citizen.[6]
MacLean's website membership has been estimated to over 145,000 subscribers.[7] Among her awards are the Louis Roederer 2009 Online Wine Writer of the Year[8] and the Jacob's Creek Awards 2003 World's Best Drink Writer.[9] [10]
External links
Notes and References
- Asimov, Eric, The New York Times: The Pour (December 6, 2006). Settling in, Glass in Hand, to Read of Wine
- Parsons, Kate, The Globe and Mail (January 26, 2012). A sparkling blend with a kick
- Epicurious.com Natalie MacLean Contributor Bio
- MacLean, Natalie, The Guardian.co.uk (June 28, 2007). Champagne with potato chips? You bet!
- MacLean, Natalie, HuffingtonPost.com (November 16, 2012). Bargain Holiday Wines: Pour Like Santa, Save Like Scrooge
- https://ottawacitizen.com/search/search.html?q=natalie+maclean Ottawa Citizen articles by Natalie MacLean
- https://web.archive.org/web/20140313130009/http://www.winnipegfreepress.com/arts-and-life/food/tis-the-season-to-break-out-bubbly-but-its-also-good-all-year-wine-expert-237022211.html?device=mobile 'Tis the season to break out bubbly (but it's also good all year) – Winnipeg Free Press
- Web site: Gellie . Tina . Decanter writers shine at Roederer Awards . decanter.com . 2009-09-08 . 2014-03-13.
- News: Warm as toast . www.theage.com.au . November 10, 2003. 2014-03-13 . Melbourne . Natalie . MacLean.
- Web site: Syntrx Solutions, http://www.syntrixsolutions.com . 2010 World Food Media Awards . Worldfoodmediaawards.com . 2014-03-13.
