Megono Explained

Megono
Country:Indonesia
Region:Central Java
Course:Main course
Served:Hot or room temperature
Main Ingredient:Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices

Megono (Javanese: ꦩꦼꦒꦤ|Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices.[1] [2] Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh.

Etymology

"Megono" comes from the Javanese word mergo, meaning "because", and ono, meaning "there is".[3]

Notes and References

  1. Web site: Pribadi . Max Agung . Nasi Megono Pekalongan, Dulunya Sesaji untuk Dewi Sri . Warta Kota . 11 October 2020 . id . 17 October 2017.
  2. Web site: Ariko . Dedi . Sego Megono, Makanan Khas Pekalongan & Sejarahnya . Garuda Citizen . 11 October 2020 . id . 8 January 2019.
  3. Web site: BUMBU MEGONO JUGA PUNYA LEGENDA! BEGINI ASAL USULNYA! . Pekalongan Info . 11 October 2020 . id . 20 March 2020.