Nargesi kebab explained
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during the Mughal period and is a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut. It is akin to Koofteh Tabrizi, likewise entailing a mixture of ground meat, herbs, and spices, wrapped around a boiled egg.[1]
To cook Nargesi Kebab, you wrap a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside tzatziki, curry, or other condiments.[2] [3] [4] [5]
See also
Notes and References
- Web site: Koofteh Tabrizi Recipe . 2019-05-17 . Aashpazi.com.
- Web site: Nargis kebabs . BBC Food . 19 September 2013 . 26 September 2013 . https://web.archive.org/web/20130926200618/http://www.bbc.co.uk/food/recipes/nargiskebabs_93344 . live .
- Web site: Nargesi Kebab . Better Recipes . 19 September 2013 . 21 September 2013 . https://web.archive.org/web/20130921055324/http://recipes.betterrecipes.com/nargesi-kebab.html . dead.
- Web site: Nargisi Kofta (Nargis Kebab) . 11 September 2010 . Titli's busy kitchen . 19 September 2013 . 18 June 2013 . https://web.archive.org/web/20130618122223/http://titlisbusykitchen.com/archives/nargisi-kofta-nargis-kebab . live .
- Web site: نرگسی کباب Nargisi Kabab . Khana pakana . 19 September 2013 . 26 December 2018 . https://web.archive.org/web/20181226093042/http://www.khanapakana.com/recipe/cdddad5c-4400-4594-b106-8eb2adf37183/-nargisi-kabab%20 . dead .
