Nargesi (food) explained

Nargesi
Alternate Name:	نرگسی
Country:	Iran

Nargesi (Persian: نرگسی) is an Iranian dish made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.^[1] Its name, Narges, means narcissus flower. It is a type of spinach omelette popular for breakfast.^{[2] [3]}

See also

• Nargesi kebab
• Mirza-Qasemi
• Baghali ghatogh
• Scrambled eggs
• Omelette

Notes and References

1. Web site: آشنایی با روش تهیه نرگسی؛ غذای رژیمی . 12 December 2011 . Hamshahri newspaper . 19 September 2013.
2. Web site: SPINACH OMELETTE . 19 September 2013.
3. Web site: Persian Spinach and Eggs (Nargesi-ye Esfenaj) . 16 July 2012 . 19 September 2013.