Nam phrik long ruea explained

Nam phrik long ruea
Country:	Thailand
Region:	Southeast Asia
Creator:	Thai people
Type:	Dip or chili sauce
Main Ingredient:	Chili peppers

Nam phrik long ruea (Thai: น้ำพริกลงเรือ; in Thai pronounced as /nám pʰrík lōŋ rɯa̯/) is a Thailand side-dish, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables.

It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Sunanddha palace. The cooks would fry the nam phrik with various left-over ingredients in the kitchen, such as pla duk fu (crispy catfish), sweet pork and vegetables.

History

Suan Sunanddha Palace was the first place to cook the dish. Every royal dish that is served in the palace is said to have originated there. Queen Sadub Ladawan is supposed to have created the recipe for an onboard picnic of two sister princesses – Sohmdet Ying Naawy (สมเด็จหญิงน้อย) and Sohmdet Ying Glaang (สมเด็จหญิงกลาง).^[1] This dish was written down by Mawm Luang Neuang Ninrat (หม่อมหลวงเนื่อง นิลรัตน์).^{[2] [3] [4] [5] [6] [7] [8]}

Notes and References

1. News: น้ำพริกลงเรือต้นตำรับ ; Naam Phrik Lohng Reuua - Relish of Fermented Shrimp Paste Sauce with Sweet Pork Condiment and Crispy Deep-Fried Fluffy Fish. 2016-03-30. Thaifoodmaster. 2017-08-09. en-US.
2. News: น้ำพริกลงเรือต้นตำรับ ; Naam Phrik Lohng Reuua - Relish of Fermented Shrimp Paste Sauce with Sweet Pork Condiment and Crispy Deep-Fried Fluffy Fish. 2016-03-30. Thaifoodmaster. 2017-08-09. en-US.
3. อิ่มแก้ว, ภ., อ่อนเปรี้ยว, ธ., & เหลาพร, ธ. (2012, 03 01). Retrieved 01 15, 2015, from /www.sunandhanews.com:
4. Web site: 'วังสุนันทา' ต้นกำเนิด 'น้ำพริกลงเรือ'. สุนันทานิวส์.
5. Nilruttana, N. (2003, 08 11). Retrieved 01 15, 2015, from http://www.thaifolk.com:
6. Web site: Nam Prik Long Rua (Hot chili sauce and sweet pork).
7. (2013, 12 16). Retrieved 01 15, 2015, from www.kapook.com:
8. Web site: น้ำพริกลงเรือ อาหารไทยตำรับชาววังสุดอร่อย. กระปุกดอทคอม. เว็บแรกที่คุณเลือก.