| Official Name: | Nabeul |
| Pushpin Map: | Tunisia |
| Pushpin Label Position: | bottom |
| Pushpin Map Caption: | Location in Tunisia |
| Subdivision Type: | Country |
| Subdivision Name: | Tunisia |
| Subdivision Type1: | Governorate |
| Subdivision Name1: | Nabeul Governorate |
| Subdivision Name2: | Nabeul |
| Leader Title: | Mayor |
| Leader Name: | Basma Maatoug (Nidaa Tounes) |
| Unit Pref: | Imperial |
| Population As Of: | 2022 |
| Population Total: | 84291 |
| Population Blank1 Title: | Ethnicities |
| Population Blank2 Title: | Religions |
| Timezone: | CET |
| Utc Offset: | 1 |
| Coordinates: | 36.4542°N 10.7347°W |
Nabeul (; Arabic: نابل ; Tamazight: ⵏⴰⴱⴻⵍ) is a coastal town located in northeastern Tunisia, on the south coast of the Cape Bon peninsula and surrounded by the Mediterranean Sea on both sides. It is the first seaside resort[1] in Tunisia. It is known for its agricultural riches and its tourism potential. The city had a population of 84,291 as of the 2022 census.[2]
Nabeul was founded in the fifth century BC by the Greeks of Cyrene, serving as a trade port. Its present name is an arabization of its Greek name Neapolis (Greek, Ancient (to 1453);: Νεάπολις, "New City"), which was a common name of Greek colonies. In Roman times, the city was an important trade hub for grain from North Africa to Rome, and a centre for manufacture of garum for Rome.[3]
On 21 July 365, a massive tsunami hit the city from the 365 Crete earthquake, resulting in much destruction and leaving part of it underwater.[4]
During antiquity, Neapolis was also the seat of an ancient Christian bishopric[5] The Bishopric was founded during the Roman Empire and survived through the arian Vandal and Orthodox Byzantine empires, only ceasing to function with the Muslim conquest of the Maghreb. The diocese was refounded in name at least in the twentieth century as a titular see of the Roman Catholic church.[6]
Under Ottoman rule, the town was known as Nebil (Turkish, Ottoman (1500-1928);: نابل).
Due to its location by the Mediterranean coast, it remains today a popular tourist destination and is the main centre of the Tunisian pottery industry.
Nabeul, as well as the whole region of Cape Bon is known for its moderate climate.[7] In January, the temperature reaches 8.4 °C on the minimum average, with the maximum average attaining 15.8 °C. In August, the minimum temperature is 22.6 °C while the maximum is 30.6 °C.
Nabeul's modern economy is based primarily on tourism. The most famous hotels are mainly located at the seaside. The most known tourist resorts in Nabeul include the Roman archaeological site of Neapolis (positioned 2 kilometres away from downtown), the archaeological museum which offers ceramic and Punic statues dating back to the seventh century BC and an important collection of Roman mosaics proceeded from sites of the region.
Souk El Balgha is considered one of the most ancient and special souks in the region of Nabeul. It was dedicated to fabricating and selling the "balgha" heelless slippers made from leather. Souk Haddada is devoted for sheet metal workers. Souk Ezzit is where the traders sold the oil. The weekly Souk that takes place every Friday attracts many tourists and locals. The Medina of Nabeul can be accessed through many doors: Beb Blad, the main entry, Beb el Zaouia and Beb el Khoukha.[8]
Nabeul also is known in Tunisia and abroad for its handicraft that consists of artistic potteries,[9] especially painted dishes[10] as well as for wall tiles.[11]
This craftwork was restarted during the first half of the twentieth century through the research of the French Tessier, Deverclos and the Tunisian Jacob Chemla.
Nabeul's agriculture relies on oranges, lemons, and the bitter orange also known in French as Bigardier.[11] People of Nabeul also distill flowers of bitter orange, Bourbon geranium, and Damask rose. They sell it mainly in the local souks and export the rest to the world.
Nabeul has been famous for its Harissa since the Andalusians arrived in Tunisia in the sixteenth century.[12] They brought pepper and stored loads of it throughout the year. This activity called "El Oula" consists of preserving food ingredients all along the season and making it last longer in order to be consumed on a day-to-day basis. Many women in Nabeul are still committed to storing "El Oula" every year.
Marbella, Spain
Seto, Aichi, Japan[13]