Mycobacterium tusciae explained

Mycobacterium tusciae is a slow-growing, scotochromogenic mycobacterium first isolated from a lymph node of an immunocompromised child and subsequently from tap water and from a respiratory specimen of a patient with chronic fibrosis.Etymology

tusciae referring to the Italian region of Tuscany, where the organisms were first isolated.

Description

Microscopy

Colony characteristics

Physiology

streptomycin.

Pathophysiology

Differential characteristics

Pathogenesis

Type strain

References

External links