Mycoacia Explained

Mycoacia is a genus of toothed crust fungi in the family Meruliaceae. It was circumscribed by Dutch mycologist Marinus Anton Donk in 1931.

Species

, Index Fungorum accepts 18 species of Mycoacia:

• Mycoacia angustata H.S.Yuan (2012) – China
• Mycoacia aurea (Fr.) J.Erikss. & Ryvarden (1976) – Europe
• Mycoacia austro-occidentalis Canf. (1976)
• Mycoacia bulliardii (Nikol.) Parmasto (1967)
• Mycoacia chrysella (Berk. & M.A.Curtis) H.Furuk. (1974)
• Mycoacia flava (Cejp) Parmasto (1967)
• Mycoacia fuscoatra (Fr.) Donk (1931)
• Mycoacia heterocystidia (Sheng H.Wu) Spirin & Zmitr. (2004) – Taiwan
• Mycoacia kurilensis Parmasto (1967)
• Mycoacia lutea (G.Cunn.) Hjortstam (1995)
• Mycoacia meridionalis Burds. & Nakasone (1981)
• Mycoacia nothofagi (G.Cunn.) Ryvarden (1981) – Europe; New Zealand; Asia
• Mycoacia odontoidea (Sheng H.Wu) Spirin & Zmitr. (2004)
• Mycoacia rubiginosa Hjortstam & Ryvarden (2004) – Colombia
• Mycoacia squalina (Fr.) M.P.Christ. (1960)
• Mycoacia stenodon (Pers.) Donk (1931)
• Mycoacia subconspersa (Rick) Hjortstam & Ryvarden (1982)
• Mycoacia uda (Fr.) Donk (1931) – Europe