My Kitchen Rules series 7 explained

Network:	Seven Network
Num Episodes:	48
Prev Season:	Series 6 (2015)
Next Season:	Series 8 (2017)

The seventh season of the Australian competitive cooking game show My Kitchen Rules premiered on 1 February 2016.

Format changes

• Special Guest Judges – This series has introduced special celebrity guest judges, who have appeared alongside the main judging panel for specific challenges.
  • Rachel Khoo – The UK chef assisted Colin Fassnidge as the second judge in the third round of Instant Restaurants for Group 3 teams.
  • Curtis Stone – Appeared as a guest judge alongside Pete and Manu during the first Sudden Death challenge in Kitchen Headquarters.
• Redemption Round Double Elimination – For the first time, two teams are eliminated from a single Instant Restaurant round.
• Sudden Death Format – During the first Sudden Death and Finals Decider eliminations, only Pete and Manu were present to eliminate one team. There was no scoring involved, nor did the guest judges make an appearance. For every other Sudden Death in between, the usual three-course cook-off and judging format remained.
• MKR Past Contestants – For the first time ever in the series, some past MKR contestants returned to the show, judging the current teams' food for one of the challenges.

Teams

State		data-sort-type="number"	Group	Members	Relationship	Status
		2	Tasia & Gracia Seger	Sisters
		3	Carmine & Lauren Finelli	Married
		1	Anna & Jordan Bruno
		1	Gianni Romano & Zana Pali
		1	Mitch & Laura Skvor	Siblings
		3		Dads
		3	Eve & Jason Sellars	Soulmates
		1	Rosie Delmah & Paige Rohrlach	Best Mates
		3	Mike & Tarq MacManus	Father and Son
		2	Alex Ebert & Gareth Cochran	Miners
		2	JP Huillet & Nelly Riggio	Lovebirds
		2	Luciano Ippoliti & Martino Convertino	Italianos
		2	Nev Groves & Kell Griffiths
		3	Hazel & Lisa Whalley	Stepsies
		1	Monique Fitzgerald & Sarah Moore	Cops
		3	Tim Lee & Dee Garcia	Happily Married
		2	Jessica Tichonczuk & Marcos Dillman	Fitness Friends
		1	Cheryl Harris & Matt Newman	Cougar and Cub	Eliminated 9 February (IR: Round 1)

Elimination history

style="width:10%; text-align:right;" rowspan="2"

Round:	Instant Restaurant				Top 13	Top 12	Top 11	Top 10	Top 9	Top 8	Top 7					Grand Final
1	2	3	4										1	2
Teams:	Progress
Tasia & Gracia		3rd (61)			HQ Safe	PC Safe	PC Safe	Families' Choice	Immune	PC Safe	PC Safe	HQ Safe	1st (85)	1st (55)		Winners (57)
Carmine & Lauren			5th (51)	1st (+24)	SD Safe	PC Safe	Fishermen's Choice	Immune	HQ Safe	PC Safe	SD (46)	SD Safe	2nd (77)		1st (46)
Anna & Jordan	2nd (94)				PC Safe	Athletes' Choice	Immune	PC Safe	PC Safe	PC Safe	Chefs' Choice	HQ Safe	3rd (72)		style=background:pink	2nd (36)	colspan="2"
Gianni & Zana	1st (97)				Immune	SD (45)	PC Safe	PC Safe	PC Safe	SD (44)	PC Safe	HQ Safe	4th (71)	style=background:pink	2nd (43)	colspan="5"
Mitch & Laura	3rd (89)				Judges' Choice	Immune	PC Safe	PC Safe	Riders' Choice	Immune	PC Safe	HQ Safe	style=background:pink	5th (60)	colspan="5"
Chris & Cookie			1st (87)		Immune	PC Safe	PC Safe	PC Safe	HQ Safe	Customers' Choice	Immune	style=background:pink	SD Lose	colspan="6"
Eve & Jason			3rd (59)		PC Safe	PC Safe	PC Safe	PC Safe	SD (41)	PC Safe	style=background:pink	SD (35)	colspan="7"
Rosie & Paige	5th (59)			2nd (+20)	PC Safe	PC Safe	Out —	SD (52)	PC Safe	style=background:pink	SD (39)	colspan="7"
Mike & Tarq			2nd (80)		PC Safe	PC Safe	PC Safe	PC Safe	style=background:pink	SD (39)	colspan="8"
Alex & Gareth		4th (60)		4th (+9)	HQ Safe	PC Safe	SD (29)	style=background:pink	SD (49)	colspan="9"
JP & Nelly		2nd (85)			HQ Safe	PC Safe	style=background:pink	SD (27)	colspan="10"
		1st (95)			Immune	style=background:pink	SD (41)	colspan="11"
Nev & Kell		5th (56)		3rd (+15)	style=background:pink	SD Lose	colspan="12"
Hazel & Lisa			4th (57)	style=background:pink	5th (+6)	colspan="13"
Monique & Sarah	4th (68)			style=background:pink	6th (-6)	colspan="13"
Tim & Dee			style=background:pink	6th (32)	colspan="14"
Jessica & Marcos		style=background:pink	6th (38)	colspan="15"
Cheryl & Matt	style=background:pink	6th (31)

Cell descriptions
	Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round.
Safe	Team became safe from elimination after winning/passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death
SD	Team competed in a Sudden Death cook-off and became safe from elimination.
SD	Team was eliminated after losing in a Sudden Death cook-off or round.
Immune	From winning the previous challenge, team was immune from elimination and was not required to participate.
	Results do not apply as the team was not allocated to this challenge or round.

Note:

Competition details

Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team being eliminated.

Round 1

• Episodes 1 to 6
• Airdate — 1 February to 9 February
• Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. The lowest scoring team at the end of this round is eliminated.

Group 1

Team and Episode Details		Guest Scores						Pete's Scores			Manu's Scores			Total	Rank	Result
								Entrée	Main	Dessert	Entrée	Main	Dessert
	Monique & Sarah	-	6	6	6	6	6	7	6	6	7	5	7	68	4th	Through to Round 4
Ep 1	1 February	Crime & Nourishment
Dishes	Entree	Caramelised Onion, Roasted Beetroot & Goats’ Cheese Tart
	Main	Crispy Skinned Salmon with Thrice Cooked Chips and Lemon & Dill Sauce
	Dessert	Sticky Fig & Date Pudding with Butterscotch & White Chocolate Coconut Rum Sauces
	Mitch & Laura	7	-	8	9	9	8	7	8	9	6	8	10	89	3rd	Safe
Ep 2	2 February	The Pines
Dishes	Entree	Smoked Venison
	Main	Roasted Wild Boar
	Dessert	Black Forest Mousse Cake
	Cheryl & Matt	4	4	-	3	3	3	3	3	1	4	2	1	31	6th	Eliminated
Ep 3	3 February	The Odd Couple
Dishes	Entree	Chicken Caesar Salad
	Main	Grilled Swordfish with Pea Purée and Tarragon Sauce
	Dessert	Chocolate Seduction Pudding with Poached Pears and Cinnamon Ice-Cream
	Rosie & Paige	4	7	4	-	6	5	6	5	5	7	5	5	59	5th	Through to Round 4
Ep 4	7 February	Big Love Grub
Dishes	Entree	Lamb Backstrap with Pickled Beetroot and Chive Crème Fraiche
	Main	Chicken, Leek & Zucchini Pie with Minty Mushy Peas
	Dessert	Grandma's Gingerbread with Rum & Raisin Ice-Cream
	Anna & Jordan	9	8	9	8	-	9	7	9	9	7	10	9	94	2nd	Safe
Ep 5	8 February	Mama Knows Best
Dishes	Entree	Baby Octopus with Spiced Pork Sausage, Potato and Salsa Verde
	Main	Dad's Braised Rabbit with Pappardelle
	Dessert	Imqaret with Orange Blossom Ice-Cream
	Gianni & Zana	8	9	8	9	8	-	10	10	8	10	9	8	97	1st	Safe
Ep 6	9 February	Monte Nero
Dishes	Entree	Albanian Pita with Beetroot Hummus
	Main	Crumbed Calves Livers with Albanian Peppers
	Dessert	Krofne with Hazelnut Ganache

Round 2

• Episodes 7 to 12
• Airdate — 10 February to 21 February
• Description — The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.

Group 2

Team and Episode Details		Guest Scores						Pete's Scores			Manu's Scores			Total	Rank	Result
								Entrée	Main	Dessert	Entrée	Main	Dessert
	Alex & Gareth	-	5	6	5	4	5	4	8	6	5	8	4	60	4th	Through to Round 4
Ep 7	10 February	Garden of Mine
Dishes	Entree	Miang of Crab, Coconut, Mint and Citrus
	Main	Roast Duck with Lychee Red Curry and Cauliflower Rice
	Dessert	Chocolate Lava Cake with White Chocolate Sauce
	Luciano & Martino	8	-	8	8	8	9	10	8	10	10	7	9	95	1st	Safe
Ep 8	14 February	La Bella Vita
Dishes	Entree	Fettuccine con Salsiccia & Funghi Porcini
	Main	Osso Bucco e Risotto alla Milanese
	Dessert	Pastiera Napoletana alla Ricotta
	Tasia & Gracia	4	6	-	3	3	4	5	8	9	5	5	9	61	3rd	Safe
Ep 9	15 February	Mortar & Pestle
Dishes	Entree	Grilled Fish Cakes in Banana Leaves with Peanut Sauce
	Main	Ribs and Chips
	Dessert	Black Rice Pudding
	JP & Nelly	8	8	7	-	8	7	9	9	5	9	9	6	85	2nd	Safe
Ep 10	16 February	The Sandy Teapot
Dishes	Entree	Potato and Cheese Pierogi with Bacon and Sage Butter
	Main	Rib Eye Steak with Celeriac Mash and Lapsang Souchong Barbecue Sauce
	Dessert	Chai Infused Crème Brûlée
	Nev & Kel	4	4	5	7	-	3	9	6	2	9	6	1	56	5th	Through to Round 4
Ep 11	17 February	Secrets
Dishes	Entree	Seared Scallops with Corn Purée and Crumbed Crackling
	Main	Apple Cider Pork Belly with Fennel Chips, Honey Carrots and Gravy
	Dessert	Apple Pie with Vanilla Ice-Cream
	Jessica & Marcos	2	3	3	2	1	-	4	7	3	4	7	2	38	6th	Eliminated
Ep 12	21 February	The Upper Cut
Dishes	Entree	Herb and Zucchini Fritters with Fennel Flatbread and Yoghurt Sauce
	Main	Stained Glass Lasagne with Mushroom Ragù
	Dessert	Spiced Carrot and Pineapple Cake with Carrot & Ginger Jelly

Round 3

• Episodes 13 to 18
• Airdate — 22 February to 1 March
• Description — The teams of group 3 join the competition and start their Instant Restaurant round. Colin Fassnidge is joined by new judge, Rachel Khoo to score and judge this group. at the end of the round, the lowest scoring team is eliminated.

Group 3

Team and Episode Details		Guest Scores						Colin's Scores			Rachel's Scores			Total	Rank	Result
								Entrée	Main	Dessert	Entrée	Main	Dessert
	Eve & Jason	-	6	5	4	6	5	5	3	7	6	4	8	59	3rd	Safe
Ep 13	22 February	Bread & Brew
Dishes	Entree	Herb Crusted Rainbow Trout in Fish Broth
	Main	Mediterranean Rolled Leg of Lamb with Roast Vegetables
	Dessert	Stout and Chocolate Pudding
	Carmine & Lauren	3	-	5	6	4	3	6	1	7	7	1	8	51	5th	Through to Round 4
Ep 14	23 February	Number 32
Dishes	Entree	Zucchini Involtini with Homemade Ricotta
	Main	Seafood Spaghetti in a Bag
	Dessert	Rum Baba with Lemon Custard
	Mike & Tarq	7	5	-	8	8	8	7	7	7	7	8	8	80	2nd	Safe
Ep 15	24 February	Island Thyme
Dishes	Entree	Sugar Cane Prawns with Green Pawpaw Salad and Red Pawpaw Dipping Sauce
	Main	Lamb Saag with Coconut Sambal and Roti
	Dessert	Baked Piña Colada
	Hazel & Lisa	5	2	5	-	5	5	4	6	7	4	6	8	57	4th	Through to Round 4
Ep 16	28 February	Zesty
Dishes	Entree	Salmon Croquettes with Lime Aioli
	Main	Beef Wellington with Potato Galette and Green Beans
	Dessert	Citrus Polenta Yoghurt Cake with Pistachio Ice-Cream
	Chris & Cookie	9	8	7	8	-	8	7	9	7	8	9	7	87	1st	Safe
Ep 17	29 February	Sand & Steel
Dishes	Entree	Twice Baked Cheese Souffle
	Main	Prosciutto Wrapped Pork Fillet with Potato Purée and Honey Sage Jus
	Dessert	Chocolate Mousse with Hazelnut Praline and Raspberry Coulis
	Tim & Dee	2	1	3	2	3	-	2	2	6	3	2	6	32	6th	Eliminated
Ep 18	1 March	Buen Viaje
Dishes	Entree	Lentejas with Chorizo
	Main	Albondigas con Patatas Bravas
	Dessert	Flan de Huevo

Round 4: Redemption Round

• Episodes 19 to 24
• Airdate — 2 March to 13 March
• Description — The 4th and 5th placed teams from each of the previous three rounds must compete in a fourth Instant Restaurant Redemption round. At the end of this round, two teams are eliminated. Unlike the previous rounds, the final result was not determined by the rankings of the current scores. A twist was revealed where the teams were safe or eliminated based on the difference between scores from their first round to their current score from this round.

Redemption Round

Team and Episode Details		Guest Scores						Pete's Scores			Manu's Scores			Total	Difference	Rank	Result
								Entrée	Main	Dessert	Entrée	Main	Dessert
	Nev & Kell	-	6	6	9	6	7	1	7	10	2	7	10	71	+15	3rd	Safe
Ep 19	2 March	Secrets
Dishes	Entree	Grilled Marron with Lemon and Dill Butter
	Main	Eye Fillet with Sweet Potato Mash and Red Wine Jus
	Dessert	Baked Vanilla Cheesecake
	Monique & Sarah	3	-	5	5	5	4	4	8	8	5	7	8	62	-6	6th	Eliminated
Ep 20	6 March	Crime & Nourishment
Dishes	Entree	Pea and Ham Soup with Homemade Bread Roll
	Main	Rabbit Pie with Spinach, Feta and Stewed Pear Salad
	Dessert	Profiteroles
	Hazel & Lisa	4	5	-	5	6	5	8	7	3	9	6	5	63	+6	5th	Eliminated
Ep 21	7 March	Zesty
Dishes	Entree	Pan Seared Duck Breast with Baby Beets and Rhubarb Chutney
	Main	Crumbed Snapper with Thrice Cooked Chips, Lime Mayo and Asian Slaw
	Dessert	Zesty Lime Cream Pie with Lemon Sorbet
	Alex & Gareth	7	5	5	-	7	7	5	9	4	6	9	5	69	+9	4th	Safe
Ep 22	8 March	Garden of Mine
Dishes	Entree	Spanish Mackerel Ceviche with Chorizo
	Main	Fennel Crusted Pork Belly with Five Spice Pineapple and Cherry Sauce
	Dessert	Chocolate Tart with Raspberry and Blueberry Cream
	Rosie & Paige	5	6	3	10	-	7	9	7	8	8	8	8	79	+20	2nd	Safe
Ep 23	9 March	Big Love Grub
Dishes	Entree	Spiced Lamb Filo Rolls with Yoghurt Sauce
	Main	Chicken Shawarma with Hummus and Flatbread
	Dessert	Orange and Almond Syrup Cake
		5	7	7	7	7	-	9	7	4	10	7	5	75	+24	sty	1st	Safe
Ep 24	13 March	Number 32
Dishes	Entree	Saffron Cockles and Mussels with Croutons
	Main	Oven Baked Lamb Shank on Soft Polenta with Gremolata
	Dessert	Lauren's Famous Mud Cake

Top 13

People's Choice 1: RSL Buffet Challenge

• Episode 25
• Airdate — 14 March
• Location — North Ryde RSL
• Description — In the first challenge, teams were split into two groups each cooking a buffet meal for public guests at the North Ryde RSL. Both groups selected a theme for their buffet and the guests paid for what they think the group's buffet was worth. The group with the most money won the collective People's Choice whilst the losing group heads into the first Sudden Death Cook-Off. Each team specifically focused on their own dish within their group and Pete and Colin selected the single best dish as their favourite, making that team safe from two eliminations.

People's Choice 1

Team		Dish	Result
		Safe (Immunity)
White Group (Asian Theme)
		Red Chicken Curry with Red Rice and Cucumber Pickle	Judges' Choice
		Satay Beef with Homemade Egg Noodles	Safe (Through to Top 12)
		Vietnamese Prawn Salad
		Roast Pork Belly with Braised Cabbage and Chilli Jam
		Five Spice Duck and Watermelon Salad
		Ricotta and Goats’ Cheese Filo Cups with Tomato Salsa and Grilled Peach	Through to Sudden Death
		Spinach and Ricotta Rotolo
		Chicken Shish Kebab with Harissa Pumpkin and Za’atar
		Crumbed Prawns with Mediterranean Salsa and Crispy Chorizo
		Moroccan Lamb Stew with Saffron Rice

Kitchen HQ: Banquet Cook-Off

• Episode 26
• Airdate — 15 March
• Description — The losing five teams from the previous challenge faced off against each other in a two-part Sudden Death. The first cook-off saw all teams cooking a banquet dish to all remaining safe teams, Pete, Manu and special guest judge Curtis Stone. The two weakest teams, competed in a final cook-off, where the losing team is eliminated. The winning team advanced through to the Top 12.

Round 1

Team		Dish	Result
		Asian Omelette with Soft Shell Crab and Citrus Glaze	Safe
		Beef Tostada with Guacamole and Mango Salsa
		Crispy Pork Cakes with Apple & Pear Slaw and Sweet Chilli Sauce
		Mushroom Ragu with Crispy Polenta	Through to Round 2 (Sudden Death)
		Pepper Steak on Mushroom and Feta Salad

Round 2
Team		Salvation Dish	Result
		Beef Ragu with Fettuccine	Safe
		Crispy Skin Barramundi with Puttanesca Sauce	Eliminated

Top 12

People's Choice 2: Athlete's Challenge

• Episode 27
• Airdate — 16 March 2016
• Location — Sydney Olympic Park
• Description — Teams cooked a healthy dish for 200 members of the Australian Olympic team. The athletes voted for their favourite dish, with the team earning the most votes being safe from two eliminations. The two weakest teams selected by Pete and Colin are sent to the first Sudden Death Cook-Off, where one is eliminated.

People's Choice 2

Team		Dish	Result
			Safe (Immunity)
		Sweet Potato and Buckwheat Gnocchi with Kale Pesto	Athletes' Choice
		Fish Tacos with Corn Salsa and Guacamole	Safe (Through to Top 11)
		Herbed Chicken with Roast Vegetable Quinoa
		Mexican Chicken Tortilla Cups
		Pork Fillet with Pearl Couscous and Harissa
		Chilli Beef on Sweet Potato and Power Salad
		Spiced Prawns with Peshwari Curry and Wholemeal Roti
		Dukkah Crusted Lamb with Pistachio and Quinoa Salad
		Quinoa Crusted Chicken with Grain Salad and Coriander Dressing
		Loaded Capsicums with Chicken Livers and Sweet Potato Chips	Through to Sudden Death
		Veal Involtini with Spinach and Polenta Sticks

Sudden Death Cook-Off 1

• Episode 28
• Airdate — 21 March 2016
• Description — Luciano & Martino and Gianni & Zana failed to impress the judges in the Athlete's Challenge and have to compete against each other in the first Sudden Death Cook-Off, where one team is eliminated. The winning team goes through to the Top 11.

Sudden Death 2

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		8	7	8	7	8	7	45	Safe
Dishes	Entree	Montenegrin Pizzette with Caramelised Onion and Goats’ Cheese
	Main	White Bean Stew with Balkan Sausage
	Dessert	Pistachio and Walnut Baklava with Honey Whipped Ricotta
		7	7	7	6	7	7	41	Eliminated
Dishes	Entree	Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto
	Main	Seafood Lasagne
	Dessert	Chocolate and Red Wine Pear Cake

Top 11

People's Choice 3: Fisherman's Challenge

• Episode 29
• Airdate — 22 March 2016
• Location — Cockatoo Island
• Description — Teams cooked a seafood dish for 100 Fishermen and their families at the dock yards on Sydney’s Cockatoo Island. The team given the most votes by the fishermen won the Fisherman's Choice earning them safety from the next two eliminations.

People's Choice 3

Team		Dish	Result
			Safe (Immunity)
		Crispy Skin Salmon with Asparagus and Lemon Butter Sauce	Fishermen's Choice
		Tempura Prawns with Wombok Salad	Safe (Through to Top 10)
		Pan Fried Ocean Trout with Cauliflower Chips
		Salt and Pepper Squid with Rocket & Radish Salad and Spicy Aioli
		Singapore Chilli Crab with Egg Noodles and Coriander Salad
		Snapper Remoulade with Charred Fennel and Beurre Blanc
		Spicy Coconut Mussels with Lemongrass Rice
		Did not participate
		Crispy Skinned Barramundi with Asian Beans and Noodle Salad	Through to Sudden Death
		Herbed Crusted Tuna with Tomato and Bocconcini Salad

Note:

• - Due to an accident off camera, Rosie and Paige did not participate in this challenge for safety reasons.

Sudden Death Cook-Off 2

• Episode 30
• Airdate — 23 March 2016
• Description — Alex & Gareth and JP & Nelly did not impress the judges at the Fishermans Challenge and must go head to head in the third Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 10

Sudden Death 3

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		5	5	5	4	5	5	29	Safe
Dishes	Entree	Salmon Sashimi with Avocado Puree and Rice Crackers
	Main	Eye Fillet with Butter Bean Mash and Red Wine Jus
	Dessert	Chocolate Mousse Dome with Cherry Sorbet
		5	4	5	3	5	5	27	Eliminated
Dishes	Entree	Polish Borscht with Caraway Flatbread and Dill Yogurt
	Main	Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus
	Dessert	White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey

Top 10

People's Choice 4: Pop-up Cinema

• Episode 31
• Airdate — 28 March 2016
• Location — Carriageworks, Eveleigh
• Description — The teams are challenged to cook a family dinner box, consisting of one main element and two accompanying sides for 300 people attending a pop-up cinema event. Moviegoers will taste the boxes and vote for their favourite meals and team with the most votes will be saved from the next two eliminations.

People's Choice 4

Team		Dish	Result
			Safe (Immunity)
		Korean Fried Chicken with Miso Corn and Cabbage Salad	Families' Choice
		Mama's Homemade Pies with Peas and Mash	Safe (Through to Top 9)
		Lamb Kofta with Quinoa Pomegranate Salad and Halloumi
		Lamb Rogan Josh with Pilaf Rice and Chapati
		Lamb Souvlaki with Lemon Potatoes and Greek Salad
		Chili Con Carne with Blackened Corn and Iceberg Wedge Salad
		Katsu Chicken and Pork Dumpling Bento Box
		Cola Ribs with Onion Rings and Slaw	Through to Sudden Death
		Pulled Pork Burger with Chicken Bites and Chipotle Mayo

Sudden Death Cook-Off 3

• Episode 32
• Airdate — 29 March 2016
• Description — Rosie and Paige along with Alex and Gareth were the weakest teams from the Pop-up Cinema Challenge and will go head to head in the fourth Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will go through to the Top 9.

Sudden Death 4

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		8	9	9	8	9	9	52	Safe
Dishes	Entree	Cauliflower Fritters with Yoghurt Sauce and Tabouli
	Main	Roasted Quail with Peas, Mint and Speck
	Dessert	Flourless Persian Cake with Rosewater Jelly
		8	9	8	7	8	9	49	Eliminated
Dishes	Entree	Five Spice Prawns with Papaya Salad and Coriander Dressing
	Main	Snapper with Green Chilli Coconut Broth
	Dessert	Doughnuts with Chilli Chocolate Ice Cream and Rhubarb

Top 9

People's Choice 5: Rodeo Challenge

• Episode 33
• Airdate — 30 March 2016
• Location — Luddenham Showground
• Description — The teams were tasked to barbecue for 200 rodeo riders and their families. The rodeo riders will taste and vote for their favourite meals and team with the most votes wins Rider's Choice and is saved from the next two eliminations. The four weakest teams, chosen by Pete and Colin were sent to a following Kitchen HQ challenge.

People's Choice 5

Team		Dish	Result
			Safe (Immunity)
		Bush Spice Kangaroo with Macadamia Salad	Riders' Choice
		Spicy Sicilian Sausage with Focaccia and Tomato Relish	Safe (Through to Top 8)
		Eye Fillet Kebabs with Spicy Ajvar and Rosemary Potatoes
		Pomegranate Glazed Lamb Cutlets with Harissa Pumpkin
		Jamaican Jerk Chicken with Rice and Pineapple Relish	Bottom 4 (Through to Kitchen HQ)
		BBQ Scotch Fillet with Smoky Potato Salad
		Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers
		Argentinian Spatchcock with Loaded Sweet Potato and Chimichurri

Kitchen HQ: Alumni Challenge

• Episode 34
• Airdate — 3 April 2016
• Description — In a special Kitchen HQ challenge, the Bottom 4 teams from the previous challenge had their food judged by notable contestants from previous series of MKR. At the end of this cook-off, two teams are sent to Sudden Death, one sent by judges Pete and Manu, and the second sent by the alumni teams. The MKR alumni returning include:-
  • Robert & Lynzey, Ash & Camilla and winners, Will & Steve from 2015 (series 6)
  • Carly & Tresne, Helena & Vikki, and runners up, Chloe & Kelly from 2014 (series 5)
  • Angela & Melina, Sophia and winners, Dan & Steph from 2013 (series 4)
  • Runners-up, Nic & Rocco and winner, Jennifer from 2012 (series 3)

During this episode Sophia caused a fight with the rest of the alumni (especially with Angelia and Melina and Ash and Camilla where Sophia said horrible things to both of those couples) and was sent home early as a punishment for her appalling behaviour. Chloe and Kelly were also sent home early for dancing on the table and throwing food on the rest of the alumni (especially at Helena and Vikki).

Alumni Challenge

Team		Dish	Result
		Roast Quail with Mushroom and Thyme Broth	Safe
		"Dessert Taco"
		Crepes with Pickled Orange and Candied Walnuts	Sudden Death (Sent by judges)
		Pan Seared Duck Breast with Thai Curry Sauce and Pineapple Fried Rice	Sudden Death (Sent by alumni)

Sudden Death Cook-Off 4

• Episode 35
• Airdate — 4 April 2016
• Description — Eve & Jason and Mike & Tarq as the weakest teams from the Alumni Challenge, battle it out in the fifth Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will be safe and join the Top 8.

Sudden Death 5

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		7	7	7	6	7	7	41	Safe
Dishes	Entree	Seared Scallops with Cauliflower and Miso
	Main	Sri Lankan Beef Curry with Toor Dal
	Dessert	Butterscotch Pears with Ginger Cake and Yoghurt Sorbet
		6	7	7	6	6	7	39	Eliminated
Dishes	Entree	Thai Prawn Bisque with Prawn Toast
	Main	Sesame Crusted Tuna with Homemade Soba Noodles and Miso Broth
	Dessert	Indian Rice Pudding with Stone Fruit Compote

Top 8

People's Choice 6: Coles Family Favourites

• Episode 36
• Airdate — 5 April 2016
• Location — West Ryde Coles
• Description — The teams were challenged to create a family favourite meal in a Coles supermarket. They must create a recipe, cook and serve in-store. The team receiving the most votes won Customers' Choice, safe from two eliminations and have their recipe featured in the Coles magazine. The two weakest teams will be sent to sudden death cook-off.

People's Choice 6

Team		Dish	Result
			Safe (Immunity)
		Peri-Peri Chicken with Spanish Rice	Customers' Choice
		Port Braised Beef Cheek with Parsnip Purée and Pickled Salad	Safe (Through to Top 7)
		Lamb Backstrap with Roasted Garlic Celeriac Purée
		Confit Salmon with Ruby Grapefruit and Fennel Salad
		Satay Beef with Nasi Goreng and Achar
		Ricotta Gnudi with Roast Pumpkin and Sautéed Mushrooms	Through to Sudden Death
		Prosciutto, Camembert and Sage Chicken Breast with Pearl Couscous

Sudden Death Cook-Off 5

• Episode 37
• Airdate — 6 April 2016
• Description — Rosie & Paige and Gianni & Zana failed to impress the judges in the Family Favourites Challenge and have to compete against each other in the sixth Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 7.

Sudden Death 6

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		7	8	7	7	7	8	44	Safe
Dishes	Entree	Stuffed Zucchini Flowers with Tomato & Oregano Salsa and Basil Oil
	Main	Braised Oxtail with Jerusalem Artichoke Purée and Horseradish Cream
	Dessert	Salted Caramel Tiramisu
		6	7	6	6	7	7	39	Eliminated
Dishes	Entree	Ricotta, Lemon & Mint Ravioli
	Main	Meatball with Mozzarella and Homemade Bread
	Dessert	Lemon Yoghurt Cake with Cherries and Crème Fraîche Ice Cream

Top 7

People's Choice 7: 4Fourteen Chef's Table

• Episode 38
• Airdate — 10 April 2016
• Location — 4Fourteen restaurant, Surry Hills
• Description — The teams headed to Colin Fassnidge’s 4Fourteen restaurant to create a main course dish. A panel of Colin's chef and management staff voted for the best dish, which will be placed on the 4Fourteen menu. That team also receives an advantage at the following challenge. The two weakest scoring dishes selected by judges will face off in the next Sudden Death elimination.

People's Choice 7

Team		Dish	Result
			Safe (Immunity)
		Harissa Charred Octopus with Duck Fat Potatoes and Kale	Chefs' Choice
		Salt Baked Rainbow Trout with Sauce Vierge and Heirloom Tomatoes	Safe (Through to Top 6)
		Sous Vide Lamb with Crispy Brains and Caramelised Onion Purée
		Pan Seared Duck Breast with Turnips, Apple and Miso
		Balsamic Glazed Pork Ribs with Parsnip Purée and Red Cabbage Pickle	Through to Sudden Death
		Lamb Liver & Onions with Crispy Black Pudding and Sweet Potato

Sudden Death Cook-Off 6

• Episode 39
• Airdate — 11 April 2016
• Description — The two weakest teams from the 4Fourteen Challenge will go head-to-head in the seventh Sudden Death Cook-Off, where one team will be eliminated. The winning team goes through to the Top 6.

Sudden Death 7

Team		Judge's scores						Total	Result
		Karen	Guy	Liz	Colin	Pete	Manu
		8	8	7	8	8	7	46	Safe
Dishes	Entree	Tortellini in Brodo
	Main	Main Beef Brisket with Mushy Peas and Roasted Bone Marrow
	Dessert	Apple Crumble Tart with Cinnamon Ice Cream
		6	5	6	6	6	6	35	Eliminated
Dishes	Entree	Choux Gnocchi with Spring Vegetables and Roast Tomato Sauce
	Main	Lamb Cutlets with Parsnip Purée, Mushrooms and Jus
	Dessert	Lemon Cheesecake with Citrus Curd and Pepita Crumb

Top 6

Kitchen HQ: Finals Decider

• Episode 40
• Airdate — 12 April 2016
• Description — In the Finals Decider, teams first competed in a rapid cook-off and had 45 minutes to create a dish using two ingredients that are normally an unusual combination. The six combinations of ingredients were set, with Anna and Jordan allocating each team their ingredients as their advantage from winning the previous challenge. Four teams became safe after the first cook-off, with the remaining two competing in a final Sudden Death cook-off, where the weaker team is eliminated and the winning team to join the Top 5.

Surprising Fusions

Team		Dish	Result
		Saffron and Vanilla Lobster with Saffron Pasta	Safe (Through to Top 5)
		Chicken Liver Pâté with Balsamic Figs
		Spiced Lamb Rack with Apricot Purée and Tortellini
		Black Pudding Scotch Eggs with Rhubarb Mayonnaise
		Chocolate Ganache with Beetroot Sauce and Macadamia Crumb	Through to Sudden Death
		Raspberry Sponge with Italian Meringue and Sweet Basil Pesto

Sudden Death Elimination
Team		Dish	Result
		White Chocolate & Raspberry Tart	Safe
		Mint Crusted Lamb Backstrap with Peas and Mint	Eliminated

Top 5

Ultimate Instant Restaurant

• Episodes 41 to 45
• Airdate — 13 to 20 April 2016
• Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.

Colour key:

– Judge's score for course option 1

– Judge's score for course option 2

Top 5

			Guest scores					Pete's scores			Manu's scores			Total	Rank	Result
								Entrée	Main	Dessert	Entrée	Main	Dessert
			-	8	7	10	8	9	10	10	10	8	5	85	1st	Through to Semi Final
Ep 41	13 April 2016		Mortar and Pestle
Dishes	Entrées	1	Crystal Prawn and Ginger Dumpling
		2
	Mains	1	Beef Rendang with Coconut Rice
		2	Indonesian Grilled Chicken with Sambal and Tempeh
	Desserts	1
		2	Sesame Chocolate Ball with Pandan Ice-cream
			6	-	4	6	3	9	7	5	9	6	5	60	5th	Eliminated
Ep 42	17 April 2016		The Pines
Dishes	Entrées	1	Goat Cheese Fondant with Port Figs
		2	Caramelized Onion Broth and Truffle French Toast
	Mains	1	Beetroot Risotto with Pan Roasted Pheasant
		2	Lamb Sweetbreads with Charred Cauliflower and Hazelnuts
	Desserts	1	Poached Meringue in Orange Scented Custard with Pistachio Praline
		2	Porcini and Caramel Tart with Coffee Ice Cream
		8	5	-	7	7	10	9	10	7	7	7	77	2nd	Through to Semi Final
Ep 43	18 April 2016		Number 32
Dishes	Entrées	1	Vitello Tonnato
		2	Duck Breast with Figs and Vincotta
	Mains	1	Beef Cheek Ravioli
		2	Lamb Rack with Crispy Polenta and Pea Purée
	Desserts	1	Tartufo
		2	Citrus Sfogliatelle
		8	6	6	-	8	8	9	4	7	9	7	72	3rd	Through to Semi Final
Ep 44	19 April 2016		Mama Knows Best
Dishes	Entrées	1	Gnocchi with Mushroom and Truffle
		2	Squid with Almond Tarator and Citrus Salsa
	Mains	1	Black and White Crab Ravioli with Crab Bisque
		2	Suckling Pig with Celeriac and Apple
	Desserts	1	Rhubarb and Ginger Bombe Alaska
		2	Vanilla Panna Cotta with Espresso Jelly and Crostoli
		28				-	8	5	9	8	10	3	71	4th	Through to Semi Final
Ep 45	20 April 2016		Monte Nero
Dishes	Entrées	1	Adriatic Seafood Stew
		2	Sardines with Capers, Olives and Bread
	Mains	1	Burek Cigars with Figs and Goat’s Cheese
		2	Spiced Lamb Loin with Chestnut Puree and Mushroom Tart
	Desserts	1	Nondaja’s Tespixhe with Citrus Salad
		2	'Black Mountain' Chocolate Molten Lava Cake

Note

• – Individual guest scores were not revealed.

Semi-finals

Semi-final 1

• Episode 46
• Airdate — 21 April 2016
• Description — Gianni & Zana take on Tasia & Gracia in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.

Team! colspan="6" style="width:50%;"

Judge's scores	Total	Result
Karen			Guy	Liz	Colin	Pete	Manu
	Tasia & Gracia	9	9	9	9	10	9	55	Through to Grand Final
Dishes	Entree	Lobster Tail with Yellow Curry and Taro Chips
	Main	Crispy Fried Barramundi with Apple, Coriander and Tamarind Dressing
	Dessert	Coconut Panna Cotta with Passionfruit Curd and Lychee Sorbet
	Gianni & Zana	8	7	7	7	7	7	43	Eliminated
Dishes	Entree	Beetroot and Goat's Cheese Ravioli with Sage Butter
	Main	Beef Goulash with Heirloom Carrots and Pickles
	Dessert	Krempita with Vanilla Poached Figs

Semi-final 2

• Episode 47
• Airdate — 25 April 2016
• Description — Anna & Jordan take on Carmine & Lauren in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.

Team! colspan="6" style="width:50%;"

Judge's scores	Total	Result
Karen			Guy	Liz	Colin	Pete	Manu
	Carmine & Lauren	7	8	8	7	8	8	46	Through to Grand Final
Dishes	Entree	Seared Scallops with Pea Cream and Speck
	Main	Sous Vide Chicken with Smoked Potato Puree and Brussels Sprouts
	Dessert	Grilled Peaches with Yoghurt Mousse and Peach Sorbet
	Anna & Jordan	6	7	5	6	6	6	36	Eliminated
Dishes	Entree	Lightly Poached Oysters with Fennel and Apple
	Main	Chilli Angel Hair Pasta with Crab and Pippies
	Dessert	Cannoli with Orange and Mascarpone Ice Cream

Grand Final

• Episode 48
• Airdate — 26 April 2016
• Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams each cook a five course menu, with 20 plates of each course, totalling 100 plates per team, served to eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.

Team! colspan="6" style="width:50%;"

Judge's scores	Total	Result
Karen			Guy	Liz	Colin	Pete	Manu
	Tasia & Gracia	9	9	10	9	10	10	57	Winners
Dishes		Mortar and Pestle
1st course		Seared Scallops on Betel Leaves
2nd course		Chicken Ribs with Chilli and Sweet Soy
3rd course		Grilled King Prawns with Balado and Quail Egg
4th course		Crispy Skin Duck with Green Chilli Sambal
5th course		Pandan Pudding with Coconut and Kaffir Lime Ice Cream
	Carmine & Lauren	8	8	9	8	9	9	51	Runners-up
Dishes		Number 32
1st course		Beef Carpaccio with Porcini Cream
2nd course		Milk Braised Pork Belly with Scallop and Apple
3rd course		Saffron Linguine with Butter Poached Bug Tail
4th course		Beef Sirloin with Madeira Jus and Mushrooms
5th course		Chocolate, Cherry and Coconut

Ratings

Colour key:

– Highest Rating

– Lowest Rating

– Elimination Episode

– Finals Week

	Episode	Air date	Viewers	Nightly rank	Source
1	1		Monday, 1 February	1.576	1	^[1]
	2	Instant Restaurant 1–2: Mitch & Laura	Tuesday, 2 February	1.533	1	^[2]
	3	Instant Restaurant 1–3: Cheryl & Matt	Wednesday, 3 February	1.574	1	^[3]
2	4	Instant Restaurant 1–4: Rosie & Paige	Sunday, 7 February	1.399	2	^[4]
	5	Instant Restaurant 1–5: Anna & Jordan	Monday, 8 February	1.675	1	^[5]
	6	Instant Restaurant 1–6: Gianni & Zana	Tuesday, 9 February	1.882	1	^[6]
	7	Instant Restaurant 2–1: Alex & Gareth	Wednesday, 10 February	1.544	1	^[7]
3	8		Sunday, 14 February	1.676	1	^[8]
	9	Instant Restaurant 2–3: Tasia & Gracia	Monday, 15 February	1.687	1	^[9]
	10	Instant Restaurant 2–4: JP & Nelly	Tuesday, 16 February	1.550	1	^[10]
	11	Instant Restaurant 2–5: Nev & Kell	Wednesday, 17 February	1.689	1	^[11]
4	12	Instant Restaurant 2–6: Jessica & Marcos	Sunday, 21 February	1.938	1	^[12]
	13	Instant Restaurant 3–1: Eve & Jason	Monday, 22 February	1.570	1	^[13]
	14	Instant Restaurant 3–2: Carmine & Lauren	Tuesday, 23 February	1.447	1	^[14]
	15	Instant Restaurant 3–3: Mike & Tarq	Wednesday, 24 February	1.437	1	^[15]
5	16	Instant Restaurant 3–4: Hazel & Lisa	Sunday, 28 February	1.425	1	^[16]
	17	Instant Restaurant 3–5: Chris & Cookie	Monday, 29 February	1.473	1	^[17]
	18	Instant Restaurant 3–6: Tim & Dee	Tuesday, 1 March	1.496	1	^[18]
	19	Instant Restaurant 4–1: Nev & Kell	Wednesday, 2 March	1.372	1	^[19]
6	20	Instant Restaurant 4–2: Monique & Sarah	Sunday, 6 March	1.325	1	^[20]
	21	Instant Restaurant 4–3: Hazel & Lisa	Monday, 7 March	1.450	1	^[21]
	22	Instant Restaurant 4–4: Alex & Gareth	Tuesday, 8 March	1.513	1	^[22]
	23	Instant Restaurant 4–5: Rosie & Paige	Wednesday, 9 March	1.494	1	^[23]
7	24	Instant Restaurant 4–6: Carmine & Lauren	Sunday, 13 March	1.449	1	^[24]
	25	Top 13: People's Choice - RSL Buffet Challenge	Monday, 14 March	1.418	1	^[25]
	26	Top 13: Kitchen HQ - Banquet Cook-Off	Tuesday, 15 March	1.376	1	^[26]
	27	Top 12: People's Choice - Athlete's Challenge	Wednesday, 16 March	1.307	1	^[27]
8	28	Sudden Death Cook-Off 1	Monday, 21 March	1.462	1	^[28]
	29	Top 11: People's Choice - Fisherman's Challenge	Tuesday, 22 March	1.410	1	^[29]
	30	Sudden Death Cook-Off 2	Wednesday, 23 March	1.250	1	^[30]
9	31	Top 10: People's Choice - Pop-Up Cinema Challenge	Monday, 28 March	1.327	1	^[31]
	32	Sudden Death Cook-Off 3	Tuesday, 29 March	1.373	1	^[32]
	33	Top 9: People's Choice - Rodeo Challenge	Wednesday, 30 March	1.277	1	^[33]
10	34	Top 9: Kitchen HQ - Alumni Challenge	Sunday, 3 April	1.234	1	^[34]
	35	Sudden Death Cook-Off 4	Monday, 4 April	1.273	1	^[35]
	36		Tuesday, 5 April	1.244	1	^[36]
	37	Sudden Death Cook-Off 5	Wednesday, 6 April	1.301	1	^[37]
11	38	Top 7: People's Choice - 4Fourteen Chef's Table Challenge	Sunday, 10 April	1.315	2	^[38]
	39	Sudden Death Cook-Off 6	Monday, 11 April	1.356	1	^[39]
	40	Top 6: Kitchen HQ - Finals Decider Challenge	Tuesday, 12 April	1.439	1	^[40]
	41		Wednesday, 13 April	1.349	1	^[41]
12	42		Sunday, 17 April	1.266	2	^[42]
	43		Monday, 18 April	1.449	1	^[43]
	44		Tuesday, 19 April	1.462	1	^[44]
	45	Ultimate Instant Restaurant 5: Gianni & Zana	Wednesday, 20 April	1.566	1	^[45]
	46	Semi-Final 1	Thursday, 21 April	1.360	1	^[46]
13	47	Semi-Final 2	Monday, 25 April	1.633	1	^[47]
	48	Grand Final	Tuesday, 26 April	1.820	2	^[48]
		Grand Final - Winner Announced		1.969	1

Ratings data used is from OzTAM and represents the live and same day average viewership from the 5 largest Australian metropolitan centres (Sydney, Melbourne, Brisbane, Perth and Adelaide).

Notes and References

1. Web site: Knox. David. Monday 1 February 2016. 2 February 2016. 3 February 2016.
2. Web site: Knox. David. Tuesday 2 February 2016. 3 February 2016. 3 February 2016.
3. Web site: Knox. David. Wednesday 3 February 2016. 4 February 2016. 4 February 2016.
4. Web site: Knox. David. Sunday 7 February 2016. 8 February 2016. 8 February 2016.
5. Web site: Knox. David. Monday 8 February 2016. 9 February 2016. 9 February 2016.
6. Web site: Knox. David. Tuesday 9 February 2016. 10 February 2016. 10 February 2016.
7. Web site: Knox. David. Wednesday 10 February 2016. 11 February 2016. 11 February 2016.
8. Web site: Knox. David. Sunday 14 February 2016. 15 February 2016. 15 February 2016.
9. Web site: Knox. David. Monday 15 February 2016. 16 February 2016. 16 February 2016.
10. Web site: Knox. David. Tuesday 16 February 2016. 17 February 2016. 17 February 2016.
11. Web site: Knox. David. Wednesday 17 February 2016. 18 February 2016. 18 February 2016.
12. Web site: Knox. David. Sunday 21 February 2016. 22 February 2016. 22 February 2016.
13. Web site: Knox. David. Monday 22 February 2016. 23 February 2016. 23 February 2016.
14. Web site: Knox. David. Tuesday 23 February 2016. 24 February 2016. 24 February 2016.
15. Web site: Knox. David. Wednesday 24 February 2016. 25 February 2016. 25 February 2016.
16. Web site: Knox. David. Sunday 28 February 2016. 29 February 2016. 29 February 2016.
17. Web site: Knox. David. Monday 29 February 2016. 1 March 2016. 1 March 2016.
18. Web site: Knox. David. Tuesday 1 March 2016. TV Tonight. 2 March 2016. 2 March 2016.
19. Web site: Knox. David. Wednesday 2 March 2016. TV Tonight. 3 March 2016. 3 March 2016.
20. Web site: Knox. David. Sunday 6 March 2016. 7 March 2016. 7 March 2016.
21. Web site: Knox. David. Monday 7 March 2016. 8 March 2016. 8 March 2016.
22. Web site: Knox. David. Tuesday 8 March 2016. 9 March 2016. 9 March 2016.
23. Web site: Knox. David. Wednesday 9 March 2016. TV Tonight. 10 March 2016. 10 March 2016.
24. Web site: Knox. David. Sunday 13 March 2016. 14 March 2016. 14 March 2016.
25. Web site: Knox. David. Monday 14 March 2016. 15 March 2016. 15 March 2016.
26. Web site: Knox. David. Tuesday 15 March 2016. 16 March 2016. 16 March 2016.
27. Web site: Knox. David. Wednesday 16 March 2016. TV Tonight. 17 March 2016. 17 March 2016.
28. Web site: Knox. David. Monday 21 March 2016. TV Tonight. 22 March 2016. 22 March 2016.
29. Web site: Knox. David. Tuesday 22 March 2016. 23 March 2016. 23 March 2016.
30. Web site: Knox. David. Wednesday 23 March 2016. TV Tonight. 24 March 2016. 24 March 2016.
31. Web site: Knox. David. Monday 28 March 2016. 29 March 2016. 29 March 2016.
32. Web site: Knox. David. Tuesday 29 March 2016. 30 March 2016. 30 March 2016.
33. Web site: Knox. David. Wednesday 30 March 2016. TV Tonight. 31 March 2016. 31 March 2016.
34. Web site: Knox. David. Sunday 3 April 2016. TV Tonight. 4 April 2016. 4 April 2016.
35. Web site: Knox. David. Monday 4 April 2016. 5 April 2016. 5 April 2016.
36. Web site: Knox. David. Tuesday 5 April 2016. 6 April 2016. 6 April 2016.
37. Web site: Knox. David. Wednesday 6 April 2016. TV Tonight. 7 April 2016. 7 April 2016.
38. Web site: Knox. David. Sunday 10 April 2016. TV Tonight. 11 April 2016. 11 April 2016.
39. Web site: Knox. David. Monday 11 April 2016. 12 April 2016. 12 April 2016.
40. Web site: Knox. David. Tuesday 12 April 2016. 13 April 2016. 13 April 2016.
41. Web site: Knox. David. Wednesday 13 April 2016. TV Tonight. 14 April 2016. 14 April 2016.
42. Web site: Knox. David. Sunday 17 April 2016. TV Tonight. 18 April 2016. 18 April 2016.
43. Web site: Knox. David. Monday 18 April 2016. 19 April 2016. 19 April 2016.
44. Web site: Knox. David. Tuesday 19 April 2016. 20 April 2016. 20 April 2016.
45. Web site: Knox. David. Wednesday 20 April 2016. TV Tonight. 21 April 2016. 21 April 2016.
46. Web site: Knox. David. Thursday 21 April 2016. TV Tonight. 22 April 2016. 22 April 2016.
47. Web site: Knox. David. Monday 25 April 2016. 26 April 2016. 26 April 2016.
48. Web site: Knox. David. Tuesday 26 April 2016. 27 April 2016. 27 April 2016.

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