Mushimono Explained

Mushimono is a Japanese culinary term referring to a steamed dish,[1] usually containing chicken, fish, or vegetables; sometimes treated with sake.[2] The foods are steamed until soft and served hot. Chawanmushi is a popular example.

The steaming methods include:

References

  1. Web site: Japanese food glossary. 2006-12-19. About.com.
  2. Book: Montague, Trevor. A to Z of Everything. BCA. 0-316-73137-4. 2001.