| Msoki | |
| Country: | Currently: Israel, France, Sephardi Jewish diaspora, formerly: Algeria and Tunisia |
| Region: | Maghreb |
| National Cuisine: | Algerian and Tunisian Jewish |
| Creator: | Algerian Jews, Tunisian Jews |
| Type: | Soup |
| Course: | Main course |
| Served: | Hot |
| Similar Dish: | Chamin |
Msoki (Hebrew: מסוקי) is a Jewish soup traditional to Algerian and Tunisian Jews, and is most often eaten during feasts and in most, during the celebration of Passover.[1] [2]
The soup contains, as is customary in some Tunisian communities, a selection of seasonal vegetables, lamb and matzah. It is common to say that the ingredients of the dish, lamb, matzah and vegetables, are against "Pesach, matzah and maror".