Mpoto Mpoto Explained

Mpoto Mpoto
Alternate Name:Yam Pottage and Asaro
Country:Ghana
Course:Pepper, stew, soup
Served:Hot
Main Ingredient:Water, yam or cocoyam, palm oil, onion, tomatoes, pepper, fish, salt

Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam. It is also known as Yam Pottage and Asaro (Yoruba language) by Nigerians.[1] [2] [3] It is made from several ingredients including fish and onion.[4] [5]

External links

Notes and References

  1. Web site: How to prepare 'Mpoto Mpoto' (Mashed cocoyam). 2016-01-21. www.pulse.com.gh. en-US. 2019-07-20.
  2. Web site: Ndudu by Fafa: MPOTO MPOTO (YAM PORRIDGE OR POTTAGE). Gilbert. Fafa. 2017-12-05. Ndudu by Fafa. 2019-07-20.
  3. Web site: How to prepare Yam porridge (Mpoto-mpoto). 2018-07-25. Xorlali.com. en-US. 2019-07-20.
  4. Web site: Recipes: How to prepare mpotompoto. www.ghanaweb.com. 18 April 2017 . en. 2019-07-20.
  5. Web site: Recipe: Mpotompoto, Nutritious And Easy to Prepare. Editor. Pamela Ofori-Boateng Lifestyle. Modern Ghana. en. 2019-07-20.

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