Mote de queso explained
Mote de queso is a Colombian soup dish.[1] It is originally from the country's Atlantic coast and is made with ñame (yam) and Costeño cheese.[2] It is eaten in the Caribbean area of Colombia and is a traditional dish of Corozal, Sucre, Colombia.[3]
See also
Notes and References
- http://www.caribenet.com/cartagena/index.php?name=Sections&req=viewarticle&artid=94 Caribe.net - "La Mulata"
- It has few variations in its preparation but it has garlic, coconut milk and white onions. Mote de Queso, Colombian cheese and yam soup My Colombian Recipes
- Web site: Colombian Specialities and Dishes - Colombia. 2021-03-18. Angloinfo. en.
