Moorella glycerini explained

Moorella glycerini is a thermophilic, homoacetogenic, anaerobic and endospore-forming bacterium from the genus Moorella, which has been isolated from a hot spring from the Calcite Spring area from the Yellowstone National Park in the United States. This microorganism utilizes glycerol as a growth substrate and is considered Gram-positive type.[1] [2] [3] [4]

Notes and References

  1. Moorella glycerini. www.uniprot.org. en.
  2. Parker. Charles Thomas. Garrity. George M. Charles Thomas. Parker. George M. Garrity. Nomenclature Abstract for Moorella glycerini Slobodkin et al. 1997.. The NamesforLife Abstracts. 2020. 10.1601/nm.4535. 2024-04-17 . en.
  3. Slobodkin. A. Reysenbach. AL. Mayer. F. Wiegel. J. Isolation and characterization of the homoacetogenic thermophilic bacterium Moorella glycerini sp. nov.. International Journal of Systematic Bacteriology. October 1997. 47. 4. 969–74. 10.1099/00207713-47-4-969. 9336894. free.
  4. Details: DSM-11254. www.dsmz.de. en.

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